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Bread Machine Pound Cake Recipe: A Simple Delight!

bread machine pound cake recipe
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A simple and delightful bread machine pound cake recipe that combines ease with rich, buttery goodness.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream or Greek yogurt (optional)
  • 1/2 cup chocolate chips or nuts (optional)
  • 1 tablespoon lemon zest (optional)
  • 1/2 cup dried fruits (optional)

Instructions

  1. Gather all your ingredients and lay them out on the counter.
  2. Prepare the bread machine by ensuring it is clean and the bread pan is securely in place.
  3. Add the wet ingredients: butter, eggs, and vanilla extract to the bread machine.
  4. Next, add the dry ingredients: flour, sugar, baking powder, and salt. Sift the flour for a lighter texture.
  5. If using optional add-ons, sprinkle them on top of the dry ingredients.
  6. Select the “Cake” or “Quick Bread” setting on the bread machine and set the crust color to “Light” or “Medium.”
  7. Start the bread machine and monitor the process, scraping down any dry flour if necessary.
  8. Once baking is complete, let the cake cool before serving.

Notes

  • Use fresh ingredients for the best flavor.
  • Check the manual for specific baking times for your bread machine.
  • Let the cake cool in the pan for about 10 minutes before transferring it to a cooling rack.

Nutrition

Keywords: bread machine, pound cake, dessert, easy baking

Find it online: https://kitchenuser.net/bread-machine-pound-cake-recipe-a-simple-delight/