Can I use frozen blueberries?

Absolutely! In fact, frozen berries work beautifully - just toss them in straight from the freezer (no thawing!). They'll hold their shape better this way and won't turn your whole casserole purple. The only difference? You might need to bake it 5 minutes longer since frozen berries make the dish colder when it goes in the oven.

How do I prevent a soggy center?

Oh, I feel this one! The key is making sure all the bread gets evenly soaked before baking. Press down gently but firmly after pouring the egg mixture - I use clean hands to really work it in. Also, don't skip the resting time after baking! Those 5-10 minutes let the custard set properly. If you're still getting a mushy middle, try cubing your bread slightly larger next time.

Can I make this gluten-free?

You bet! Just swap the French bread for your favorite gluten-free bread (stale works best here too). I've had great results with gluten-free brioche or sourdough. The texture will be slightly different, but still delicious. Pro tip: Let the assembled casserole sit for 15 minutes before baking to help the bread absorb the custard better.

What's the best bread to use?

I'm partial to French bread or brioche for their sturdy texture, but almost any bread works! Challah makes it extra rich, while whole wheat adds nice nuttiness. The only breads I'd avoid? Super soft sandwich bread (gets too mushy) or very dense rye (doesn't soak up the custard well). When in doubt, go for something with a good crust!

Can I freeze leftovers?

Yes! Cool completely, then wrap individual portions tightly in plastic wrap and foil. They'll keep for up to 2 months. To reheat, thaw overnight in the fridge, then warm in a 350°F oven for about 20 minutes (no microwave here - we want that crispy top back!). The texture changes slightly, but it's still mighty tasty.

Creamy Blueberry French Toast Casserole in 3 Easy Steps

Name: Creamy Blueberry French Toast Casserole in 3 Easy Steps
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 6 cups cubed French bread; 1 1/2 cups fresh blueberries; 6 large eggs; 1 1/2 cups milk; 1/4 cup granulated sugar; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp salt; 2 tbsp unsalted butter, melted; Powdered sugar for dusting (optional)

Creamy Blueberry French Toast Casserole in 3 Easy Steps

Print Recipe

A delicious and easy-to-make Blueberry French Toast Casserole perfect for breakfast or brunch. This dish combines the sweetness of blueberries with the richness of French toast for a crowd-pleasing meal.

Author: Sophia Collins
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

6 cups cubed French bread
1 1/2 cups fresh blueberries
6 large eggs
1 1/2 cups milk
1/4 cup granulated sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
2 tbsp unsalted butter, melted
Powdered sugar for dusting (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread the cubed French bread evenly in the prepared baking dish. Scatter the blueberries over the bread.
In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
Pour the egg mixture evenly over the bread and blueberries. Press down lightly to ensure all the bread is soaked.
Drizzle the melted butter over the top.
Bake for 45-50 minutes, or until the top is golden brown and the center is set.
Let it cool for 5 minutes before serving. Dust with powdered sugar if desired.

Notes

You can use frozen blueberries if fresh ones are not available. Do not thaw them before using.
For a richer taste, substitute half of the milk with heavy cream.
This casserole can be prepared the night before and baked in the morning for an easy breakfast.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 15g
Sodium: 300mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 8g
Cholesterol: 150mg

Keywords: blueberry french toast casserole, breakfast casserole, easy brunch recipe, french toast bake

Find it online: https://kitchenuser.net/blueberry-french-toast-casserole-recipe/