Can I use frozen blueberries instead of fresh?

Absolutely! Just toss them in frozen - no need to thaw. The extra moisture might mean adding 5-10 minutes to your bake time. Pro tip: rinse frozen berries under cold water first to remove any ice crystals, then pat dry and flour them like you would fresh ones.

Why does my cream cheese swirl disappear into the batter?

This usually happens if the cream cheese mixture is too runny. Make sure your cream cheese is softened but still cool - not warm and melty. Also, that 1/2-inch border around the edges when spreading is crucial to keep it from touching the pan sides where it can bake into the bread.

How do I prevent a soggy bottom?

Three tricks: 1) Don't overmix the batter, 2) Make sure your oven is fully preheated, and 3) Let the bread cool completely in the pan before removing. That last 15 minutes of pan-cooling lets the structure set properly. If it's still an issue, try placing your loaf pan on a preheated baking sheet.

Can I make this into muffins instead?

You bet! Fill muffin cups halfway with batter, add a teaspoon of cream cheese mixture, then top with more batter. Bake at 375°F for 18-22 minutes. They make perfect individual portions - just watch them closely as they bake faster than a loaf.

Why did my blueberries all sink to the bottom?

The flour coating is your best friend here! Always toss berries with about a tablespoon of flour before folding them in. Also, make sure your batter isn't too thin - if it seems runny, add an extra tablespoon of flour. Frozen berries tend to sink more, so I often reserve a handful to press into the top before baking for pretty presentation.

Moist Blueberry Cream Cheese Bread Recipe in 5 Simple Steps

Name: Moist Blueberry Cream Cheese Bread Recipe in 5 Simple Steps
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup sour cream; 1 cup fresh blueberries; 4 oz cream cheese, softened; 1/4 cup powdered sugar

Moist Blueberry Cream Cheese Bread Recipe in 5 Simple Steps

Print Recipe

A delicious and moist blueberry cream cheese bread that combines sweet blueberries with rich cream cheese for a perfect treat.

Author: Sophia Collins
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 cup fresh blueberries
4 oz cream cheese, softened
1/4 cup powdered sugar

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla and sour cream.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in blueberries.
Pour half the batter into the loaf pan. Spread cream cheese mixed with powdered sugar over the batter. Top with remaining batter.
Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.

Notes

Use room-temperature ingredients for even mixing.
Dust blueberries with flour to prevent sinking.
Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 15g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg

Keywords: blueberry bread, cream cheese bread, easy dessert, homemade bread

Find it online: https://kitchenuser.net/blueberry-cream-cheese-bread-recipe/