Can I make BLT dip ahead of time?

Absolutely! The chilled version actually tastes better after sitting in the fridge for a few hours. Just wait to add the lettuce until right before serving so it stays crisp. For the baked version, you can mix everything except the cheese topping a day in advance, then pop it in the oven when guests arrive.

How long does BLT dip last in the fridge?

Your creamy BLT dip will stay fresh for about 3 days in an airtight container. The tomatoes might get a bit softer, but the flavors actually deepen beautifully. Just give it a good stir before serving leftovers - if there are any!

Can I freeze bacon lettuce tomato dip?

I don't recommend freezing the finished dip - the dairy can separate and the veggies get mushy. But here's my freezer hack: mix just the sour cream, mayo and ranch seasoning, then freeze that base. Thaw overnight in the fridge and fold in fresh bacon, tomatoes and lettuce when ready to serve.

Is BLT dip keto-friendly?

It sure can be! Use full-fat sour cream and mayo, skip any sugary additives in the ranch mix, and serve with low-carb dippers like cucumber slices or pork rinds. At just 2g net carbs per serving, this makes a perfect keto party appetizer.

Irresistible BLT Dip Recipe That Vanishes in 10 Minutes

Name: BLT Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup sour cream; 1 cup mayonnaise; 1 packet (1 oz) ranch seasoning mix; 1 cup cooked bacon, crumbled; 1 cup diced tomatoes; 1 cup shredded lettuce; 1/2 cup shredded cheddar cheese (optional for baked version)

BLT Dip

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy dip that tastes just like the classic BLT sandwich, perfect for parties and gatherings. Enjoy it chilled or baked, with options for keto adaptations and crostini ideas.

Author: Sophia Collins
Prep Time: 10 minutes
Cook Time: 15 minutes (for baked version)
Total Time: 25 minutes (including chilling time)
Yield: 6-8 servings 1x
Category: Appetizer
Method: No-cook or baked
Cuisine: American
Diet: Low Carb

Ingredients

Scale

1 cup sour cream
1 cup mayonnaise
1 packet (1 oz) ranch seasoning mix
1 cup cooked bacon, crumbled
1 cup diced tomatoes
1 cup shredded lettuce
1/2 cup shredded cheddar cheese (optional for baked version)

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, mix sour cream, mayonnaise, and ranch seasoning until smooth.
Fold in crumbled bacon, diced tomatoes, and shredded lettuce.
For chilled version: Refrigerate for at least 1 hour before serving.
For baked version: Spread mixture in a baking dish, top with cheese, and bake at 350°F for 15-20 minutes until bubbly.
Serve with crackers, crostini, or vegetable sticks.

Notes

For keto version, use full-fat sour cream and mayonnaise, and serve with low-carb veggies.
Add extra bacon for a smokier flavor.
Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1/4 cup
Calories: 180
Sugar: 1g
Sodium: 320mg
Fat: 16g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 5g
Cholesterol: 25mg

Find it online: https://kitchenuser.net/blt-dip-recipe/