Can I use frozen blackberries instead of fresh?

Absolutely! Frozen berries work in a pinch - just thaw them first and drain any excess liquid. The syrup might be a bit thinner, but the flavor will still be fantastic. I often keep a bag in the freezer for emergency dumpling cravings!

Can I make the dough ahead of time?

You can mix the dry ingredients in advance, but wait to add the wet ingredients until you're ready to cook. The baking powder starts working immediately, so fresh dough makes fluffier dumplings. If you must prep ahead, cover the dough tightly and use within an hour.

Help! My dumplings turned out soggy - what went wrong?

Don't worry - this usually means the heat was too low or you peeked too often! Next time, make sure your syrup is at a proper simmer before adding dough, keep that lid on tight, and resist the urge to check on them. A full 15 minutes of undisturbed cooking makes perfect, fluffy dumplings every time.

Dive Into 30-Minute Blackberry Dumplings Bliss

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Delicious blackberry dumplings that are easy to make and perfect for dessert or a sweet treat.

Author: Sophia Collins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups fresh blackberries
1 cup all-purpose flour
1/4 cup sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 tbsp butter, melted
1 cup water
1/2 cup sugar (for syrup)

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Instructions

In a saucepan, combine blackberries, water, and 1/2 cup sugar. Bring to a boil.
In a bowl, mix flour, 1/4 cup sugar, baking powder, and salt.
Add milk and melted butter to the dry ingredients. Stir until combined.
Drop spoonfuls of dough into the boiling blackberry mixture.
Cover and simmer for 15 minutes, or until dumplings are cooked through.
Serve warm, optionally with a scoop of vanilla ice cream.

Notes

Use fresh blackberries for the best flavor.
Adjust sugar to taste if blackberries are very tart or sweet.
Dumplings will expand as they cook, so don’t overcrowd the pot.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 30g
Sodium: 200mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 4g
Cholesterol: 10mg

Find it online: https://kitchenuser.net/blackberry-dumplings-recipe-easy-dessert/