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Black Raspberry Scones

Black Raspberry Scones Recipe
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Delicious and easy-to-make scones packed with juicy black raspberries. Perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup fresh black raspberries

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. In a, whisk, whisk together milk, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry mix until mix until just combined.
  6. Gently fold in the black raspberries.
  7. Turn the dough onto a floured surface and shape into a 1-inch thick circle.
  8. Cut into 8 wedges and place on the prepared baking sheet.
  9. Bake for 15-18 minutes or until golden brown.
  10. Let cool slightly before serving.

Notes

  • Use cold butter for flaky scones.
  • Do not overmix the dough to keep the scones tender.
  • If using frozen raspberries, do not thaw them before adding to the dough.

Nutrition

Find it online: https://kitchenuser.net/black-raspberry-scones-recipe-easy-delicious/