Can I use frozen black raspberries instead of jam?

Fresh or frozen berries won't work the same way - the jam's thickness and sweetness are key. But you could make a quick compote by simmering 1 cup berries with 1/4 cup sugar until thickened!

How long do these cookies stay fresh?

In an airtight container, they're dreamy for up to 5 days at room temp. After that, they're still edible but lose that perfect texture.

Can I freeze the dough?

Absolutely! Roll into balls (no indent yet) and freeze on a tray before transferring to a bag. When ready, thaw slightly, make the thumbprint, add jam, and bake as usual.

Why did my cookies spread too much?

Usually means your butter was too soft or oven wasn't hot enough. Chill the dough for 15 minutes before baking next time!

30-Minute Black Raspberry Lemon Shortbread Cookies That Wow

Name: Black Raspberry and Lemon Shortbread Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 2 cups all-purpose flour; 1/4 teaspoon salt; 1 tablespoon lemon zest; 1/2 cup black raspberry jam

Black Raspberry and Lemon Shortbread Cookies

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Delicious shortbread cookies with a tangy lemon twist and sweet black raspberry flavor.

Author: Sophia Collins
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon lemon zest
1/2 cup black raspberry jam

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Instructions

Preheat your oven to 350°F (175°C).
Cream butter and sugar together until light and fluffy.
Mix in flour, salt, and lemon zest until dough forms.
Roll dough into small balls and press a thumbprint into each.
Fill each thumbprint with black raspberry jam.
Bake for 12-15 minutes or until edges are golden.
Let cool before serving.

Notes

Use room-temperature butter for easier mixing.
Adjust jam quantity based on preference.
Store in an airtight container for up to 5 days.

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 8g
Sodium: 20mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0.5g
Protein: 1g
Cholesterol: 15mg

Find it online: https://kitchenuser.net/black-raspberry-lemon-shortbread-cookies-recipe/