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Biscuit Hash Brown Breakfast Casserole is a must-try!

Biscuit Hash Brown Breakfast Casserole
Print Recipe

A comforting and versatile Biscuit Hash Brown Breakfast Casserole perfect for brunch gatherings or lazy mornings.

Ingredients

Scale
  • 1 (30 oz) bag of frozen hash browns, thawed
  • 1 can (16.3 oz) refrigerated biscuit dough
  • 6 large eggs
  • 1 cup milk
  • 2 cups shredded cheese (cheddar or your favorite blend)
  • 1 cup cooked breakfast sausage or bacon, crumbled (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup diced bell peppers or onions (optional)
  • 1 cup spinach or kale (optional)
  • Hot sauce or salsa (optional)
  • Fresh herbs like chives or parsley for garnish (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Sauté the hash browns in a skillet over medium heat for 5-7 minutes until crispy and golden.
  3. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
  4. Layer the crispy hash browns in the greased baking dish, pour the egg mixture over them, and sprinkle cheese on top.
  5. Bake in the preheated oven for 30-35 minutes until golden brown and a toothpick inserted in the center comes out clean.

Notes

  • Check the casserole a few minutes before the suggested baking time to avoid over-browning.
  • Let the casserole cool for a few minutes before serving to help it set.
  • Feel free to customize with your favorite ingredients.
  • Can be prepared ahead of time and refrigerated overnight.

Nutrition

Keywords: Biscuit Hash Brown Breakfast Casserole, breakfast casserole, brunch recipe

Find it online: https://kitchenuser.net/biscuit-hash-brown-breakfast-casserole-is-a-must-try/