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Big Mac Tater Tot Casserole Recipe that Delights Everyone!

Big Mac Tater Tot Casserole Recipe
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A comforting casserole that combines the flavors of a classic Big Mac with crispy tater tots, perfect for family gatherings or game nights.

Ingredients

Scale
  • 1 pound ground beef (lean preferred)
  • 1 small onion, diced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup pickles, chopped
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup Big Mac special sauce
  • 1 bag (32 oz) frozen tater tots

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the ground beef and diced onion in a large skillet over medium heat until browned and onions are soft.
  3. In a bowl, combine the cream of mushroom soup and Big Mac special sauce until smooth.
  4. In a greased 9×13 inch baking dish, layer the cooked beef mixture, then pour the sauce over it.
  5. Arrange the tater tots in a single layer on top of the sauce.
  6. Bake for 30-35 minutes or until the tater tots are golden brown and crispy.

Notes

  • Use fresh ingredients for the best flavor.
  • Let the casserole cool for a few minutes before serving.
  • Consider adding extra cheese or spices for more flavor.

Nutrition

Keywords: Big Mac, Tater Tot, Casserole, Comfort Food, Family Dinner

Find it online: https://kitchenuser.net/big-mac-tater-tot-casserole-recipe-that-delights-everyone/