PrintBig Mac Tater Tot Casserole Recipe that Delights Everyone!
A comforting casserole that combines the flavors of a classic Big Mac with crispy tater tots, perfect for family gatherings or game nights.
- Prep Time: 15-20 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-55 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef (lean preferred)
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup pickles, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup Big Mac special sauce
- 1 bag (32 oz) frozen tater tots
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef and diced onion in a large skillet over medium heat until browned and onions are soft.
- In a bowl, combine the cream of mushroom soup and Big Mac special sauce until smooth.
- In a greased 9×13 inch baking dish, layer the cooked beef mixture, then pour the sauce over it.
- Arrange the tater tots in a single layer on top of the sauce.
- Bake for 30-35 minutes or until the tater tots are golden brown and crispy.
Notes
- Use fresh ingredients for the best flavor.
- Let the casserole cool for a few minutes before serving.
- Consider adding extra cheese or spices for more flavor.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 350-400 kcal
- Sugar: 2-4 g
- Sodium: 800-900 mg
- Fat: 20-25 g
- Saturated Fat: 8-10 g
- Unsaturated Fat: Varies
- Trans Fat: 0 g
- Carbohydrates: 30-35 g
- Fiber: 2-3 g
- Protein: 15-20 g
- Cholesterol: 60-80 mg