PrintBig Mac Tacos
A fun and easy 15-minute burger-taco mash-up with crispy smashed beef, melted cheese, pickles, and homemade Big Mac sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 tacos 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced pickles
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tsp vinegar
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Divide ground beef into small portions and smash them onto the skillet to create thin patties.
- Season with salt and pepper, cook for 2-3 minutes per side until crispy.
- Remove beef and set aside.
- In the same skillet, warm tortillas for 30 seconds per side.
- Mix mayonnaise, ketchup, mustard, vinegar, paprika, and garlic powder to make the Big Mac sauce.
- Assemble tacos by layering beef, cheese, lettuce, pickles, onions, and sauce on each tortilla.
- Serve immediately.
Notes
- For a low-carb option, use lettuce wraps instead of tortillas.
- Store leftover sauce in an airtight container for up to a week.
- For extra crispiness, press the beef firmly while cooking.
- Find more recipe inspiration on Pinterest.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg