Can I freeze pork chops in this marinade?

Absolutely! This is my freezer-meal secret weapon. Pop the chops right in the marinade in a freezer bag, squeeze out the air, and freeze for up to 3 months. Thaw overnight in the fridge when you're ready—they'll marinate as they defrost. Brilliant for meal planning saviors!

What’s the best low-sodium swap for soy sauce?

Coconut aminos are my go-to—they’ve got that umami punch with way less salt. Reduced-sodium soy sauce works too, but honestly? The aminos taste better (and they’re naturally gluten-free, bonus!). My dad’s cardiologist-approved trick: dilute regular soy sauce with ¼ cup water.

How long should I marinate the pork chops?

30 minutes is minimum for flavor (great in a pinch!), but 4-12 hours is my sweet spot. For that epic overnight pork marinade magic? Go full 24 hours—just don’t exceed it or the meat gets mushy (learned that lesson at a disastrous dinner party once).

Can I reuse the marinade after soaking raw meat?

Nope nope nope! Toss any leftover marinade that’s touched raw pork—food safety first, folks. But here’s a pro tip: I always make extra marinade and set some aside before adding the chops. Then I boil the leftover for 2 minutes to use as a glaze while cooking. Game changer!

Will this work with other meats?

Oh honey, yes! Chicken thighs adore this marinade (same timing), and it’s killer on salmon (just cut the time to 20-30 minutes). Even got my brother-in-law to eat tofu with it—that’s how good it is. Just adjust cook times based on your protein!

Juicy 5-Ingredient Marinade for Pork Chops That Always

Flavor-Packed Pork Chop Marinade

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A simple, versatile marinade that makes juicy, tender pork chops every time.

Author: Sophia Collins
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Yield: 4 servings 1x
Category: Dinner
Method: Grilling or Baking
Cuisine: Asian-Inspired
Diet: Low Lactose

Ingredients

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1/4 cup soy sauce
2 tbsp honey
2 cloves garlic, minced
1 tbsp Dijon mustard
1 tbsp olive oil
1 tsp grated ginger
1/2 tsp black pepper

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Instructions

Whisk all ingredients in a bowl.
Place pork chops in a resealable bag and pour marinade over them.
Seal the bag and refrigerate for at least 30 minutes (or up to 4 hours).
Grill or bake pork chops until fully cooked (145°F internal temperature).
Let rest for 3 minutes before serving.

Notes

For a low-sodium option, use reduced-sodium soy sauce.
Marinate overnight for deeper flavor.
Works well with boneless or bone-in chops.

Nutrition

Serving Size: 1 pork chop
Calories: 220
Sugar: 8g
Sodium: 800mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 22g
Cholesterol: 60mg

Find it online: https://kitchenuser.net/best-pork-chop-marinade-recipe/