Can I use bottled lime juice instead of fresh?

You totally can in a pinch (we've all been there!), but fresh lime makes ALL the difference. That bright, zesty punch gets lost in the bottled stuff. If you must substitute, try half lemon-half orange juice for a similar citrusy vibe - but promise me you'll try fresh lime next time!

How long should I marinate flank steak?

Our magic window is 30 minutes to 4 hours max. Unlike tough cuts that need overnight baths, flank steak soaks up flavors FAST. Beyond 4 hours (especially with all that lime juice), the texture gets weirdly mushy - learned this lesson after a sad taco night last summer!

Can I bake this instead of grilling?

Absolutely! Pop it on a rack over a baking sheet at 425°F for about 15 minutes (until 130°F inside). No crusty char like the grill gives, but still crazy flavorful. Pro tip: finish under the broiler for 1 minute if you miss that grilled look!

What if I don't have soy sauce?

Coconut aminos or tamari work beautifully for gluten-free folks. In a real bind, Worcestershire sauce + extra salt creates a similar umami punch. But the soy-lime combo is what makes this flank steak marinade sing, so grab some on your next grocery run!

30-Minute Flank Steak Marinade for Irresistible Ju

Name: Best Flank Steak Marinade
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Cuisine: American
Ingredients: 1/3 cup soy sauce; 1/4 cup fresh lime juice; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tbsp honey; 1 tsp ground cumin; 1/2 tsp black pepper; 1.5 lbs flank steak

Best Flank Steak Marinade

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A quick and flavorful marinade for tender flank steak, perfect for grilling. Ready in 30 minutes, great for tacos or salads.

Author: Sophia Collins
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 55 minutes (including marinating)
Yield: 4 servings 1x
Category: Main Dish
Method: Grilling
Cuisine: American
Diet: Low Lactose

Ingredients

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1/3 cup soy sauce
1/4 cup fresh lime juice
3 cloves garlic, minced
2 tbsp olive oil
1 tbsp honey
1 tsp ground cumin
1/2 tsp black pepper
1.5 lbs flank steak

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Instructions

Whisk soy sauce, lime juice, garlic, olive oil, honey, cumin, and black pepper in a bowl.
Place flank steak in a resealable bag or shallow dish. Pour marinade over it, coating evenly.
Marinate for at least 30 minutes at room temperature, or up to 4 hours in the fridge.
Preheat grill to medium-high heat. Remove steak from marinade and discard excess liquid.
Grill steak for 5-7 minutes per side for medium-rare. Let rest for 5 minutes before slicing thinly against the grain.

Notes

For extra tenderness, marinate overnight.
Use leftovers in tacos or salads.
Find more recipe ideas on our Pinterest account.

Nutrition

Serving Size: 4 oz cooked steak
Calories: 280
Sugar: 4g
Sodium: 900mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 32g
Cholesterol: 80mg

Find it online: https://kitchenuser.net/best-flank-steak-marinade-recipe/