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Bakery-Style Chocolate Chip Cookies

A plate of freshly baked chocolate chip cookies, showcasing their golden-brown texture and melted chocolate chunks.
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Make the ultimate chocolate chip cookies with gooey centers, crispy edges, and melty chips using this no-chill dough recipe.

Ingredients

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  • 1 cup unsalted butter, browned
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups chocolate chips

Instructions

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Brown the butter in a saucepan, then let it cool slightly.
  3. In a bowl, mix browned butter, brown sugar, and granulated sugar until creamy.
  4. Add eggs and vanilla, mixing well.
  5. Stir in flour, baking soda, and salt until combined.
  6. Fold in chocolate chips.
  7. Scoop dough onto baking sheets, spacing 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden.
  9. Let cool on baking sheets for 5 minutes before transferring to a wire rack.

Notes

  • For high-altitude baking, reduce sugar by 1-2 tbsp and add 1-2 tbsp extra flour.
  • Store cookies in an airtight container to keep them fresh.
  • Find more recipes on Pinterest.

Nutrition

Find it online: https://kitchenuser.net/best-chocolate-chip-cookies-recipe/