Berry Patriotic Bites
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A festive and delicious treat perfect for 4th of July celebrations. These fruit kabobs paired with cheesecake dip are easy to make and loved by all.
- Author: Sophia Collins
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- Wooden skewers
- Wash and dry all berries thoroughly.
- Thread berries onto wooden skewers in a red, white, and blue pattern.
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix well.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into cream cheese mixture.
- Serve berry kabobs with cheesecake dip.
Notes
- Use fresh berries for best results.
- Chill dip for 30 minutes before serving for better consistency.
- Skewers can be prepared a few hours ahead.
Nutrition
- Serving Size: 1 skewer with dip
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg