... Print

Beef Stroganoff Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, comforting baked beef stroganoff casserole with egg noodles, perfect for potlucks or family dinners.

Ingredients

Scale
  • 1 lb ground beef
  • 8 oz egg noodles
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook egg noodles according to package instructions, then drain.
  3. Brown ground beef with onion and garlic in a skillet. Drain excess fat.
  4. Stir in cream of mushroom soup, sour cream, milk, Worcestershire sauce, paprika, salt, and pepper.
  5. Combine cooked noodles with beef mixture and transfer to a greased casserole dish.
  6. Sprinkle shredded cheese on top.
  7. Bake for 20-25 minutes until bubbly and golden.
  8. Garnish with fresh parsley before serving.

Notes

  • You can substitute ground turkey for a lighter version.
  • Add mushrooms for extra flavor.
  • This dish can be prepared ahead and refrigerated before baking.

Nutrition

Find it online: https://kitchenuser.net/beef-stroganoff-casserole-recipe-easy-baked/