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Beef Stew with Beans: A Bowlful of Comfort in 6 Steps

beef stew with beans
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Beef stew with beans is a comforting dish with tender beef, flavorful beans, and vegetables.

Ingredients

Scale
  • 2 pounds beef chuck, cubed
  • 1 can (15 ounces) kidney beans, rinsed
  • 4 cups beef broth
  • 3 medium carrots, sliced
  • 2 medium potatoes, diced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup green beans, cut (optional)
  • 1 bell pepper, diced (optional)
  • 1 teaspoon Worcestershire sauce (optional)
  • Fresh herbs for garnish (optional)
  • 1 tablespoon balsamic vinegar (optional)

Instructions

  1. Heat olive oil in a pot and brown beef.
  2. Remove beef and sauté onion and garlic for 2-3 minutes.
  3. Add carrots and potatoes, stirring.
  4. Add beans, tomato paste, thyme, and paprika, stirring well.
  5. Pour in beef broth, scraping the pot bottom.
  6. Bring to a boil, then simmer covered for 1.5 to 2 hours.

Notes

  • Use homemade broth for richer flavor.
  • Adjust broth for desired thickness.
  • Refrigerate overnight to enhance flavors.
  • Experiment with different beans.
  • Serve with bread or salad.

Nutrition

Find it online: https://kitchenuser.net/beef-stew-with-beans-discover-the-ultimate-comfort-food/