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Beef stew in a roaster: Discover the ultimate comfort food!

beef stew in a roaster
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Beef stew in a roaster is a comforting and hearty dish that brings warmth and nostalgia, perfect for family gatherings or cozy dinners.

Ingredients

Scale
  • 2 pounds of beef chuck, cut into 1-inch cubes
  • 4 cups of beef broth (homemade or store-bought)
  • 4 medium-sized carrots, sliced
  • 3 medium potatoes, diced (preferably Yukon Gold)
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons of tomato paste
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons of olive oil (for browning the beef)

Instructions

  1. Prepare the ingredients by washing, peeling, and chopping the vegetables and cutting the beef into uniform cubes.
  2. Heat olive oil in the roaster and brown the beef in batches, ensuring not to overcrowd the pan.
  3. Add onions and garlic to the roaster, followed by tomato paste and Worcestershire sauce, and season with salt and pepper.
  4. Pour in the beef broth, cover the roaster, and let it simmer for 2 to 3 hours until the beef is tender.

Notes

  • Feel free to add optional ingredients like frozen peas, mushrooms, or celery for added flavor and texture.
  • Experiment with different vegetables or spices to create your own variations of beef stew.
  • Let the stew rest for 15-20 minutes before serving to enhance the flavors.

Nutrition

Keywords: beef stew, comfort food, roaster, hearty meal, family dinner

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