PrintBeef stew in a roaster: Discover the ultimate comfort food!
Beef stew in a roaster is a comforting and hearty dish that brings warmth and nostalgia, perfect for family gatherings or cozy dinners.
- Prep Time: 30 minutes
- Cook Time: 2 to 3 hours
- Total Time: 2 hours 30 minutes to 3 hours 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds of beef chuck, cut into 1-inch cubes
- 4 cups of beef broth (homemade or store-bought)
- 4 medium-sized carrots, sliced
- 3 medium potatoes, diced (preferably Yukon Gold)
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 2 tablespoons of olive oil (for browning the beef)
Instructions
- Prepare the ingredients by washing, peeling, and chopping the vegetables and cutting the beef into uniform cubes.
- Heat olive oil in the roaster and brown the beef in batches, ensuring not to overcrowd the pan.
- Add onions and garlic to the roaster, followed by tomato paste and Worcestershire sauce, and season with salt and pepper.
- Pour in the beef broth, cover the roaster, and let it simmer for 2 to 3 hours until the beef is tender.
Notes
- Feel free to add optional ingredients like frozen peas, mushrooms, or celery for added flavor and texture.
- Experiment with different vegetables or spices to create your own variations of beef stew.
- Let the stew rest for 15-20 minutes before serving to enhance the flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 350-400
- Sugar: 3-5 grams
- Sodium: 600-800 mg
- Fat: 15-20 grams
- Saturated Fat: 5-7 grams
- Unsaturated Fat: 10-12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30-35 grams
- Fiber: 3-5 grams
- Protein: 30-35 grams
- Cholesterol: 80-100 mg