PrintBeef short ribs recipe with oxtail seasoning delights!
A comforting and flavorful beef short ribs recipe enhanced with oxtail seasoning, perfect for family gatherings or cozy nights in.
- Prep Time: 15-20 minutes (plus marination time)
- Cook Time: 2-3 hours
- Total Time: Approximately 2 hours and 25 minutes to 3 hours and 30 minutes (not including marination)
- Yield: Serves 4-6 1x
- Category: Main Course
- Method: Braising
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 pounds of beef short ribs
- 2 tablespoons of oxtail seasoning (store-bought or homemade)
- 1 tablespoon of olive oil
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 2 cups of beef broth
- 1 cup of red wine (optional, but highly recommended)
- 2 tablespoons of tomato paste
- Salt and pepper to taste
- Fresh herbs (like thyme or rosemary) for garnish
Instructions
- Select high-quality beef short ribs with good marbling.
- Marinate the ribs with oxtail seasoning for at least 4 hours, preferably overnight.
- Heat olive oil in a large skillet and sear the ribs for 3-4 minutes on each side until browned.
- Transfer the ribs to a heavy Dutch oven or braising pot, add chopped onion, minced garlic, beef broth, red wine, tomato paste, salt, and pepper.
- Braise in the oven at 300°F for 2-3 hours until tender.
- Let the ribs rest for 15-20 minutes before serving.
- Serve over creamy mashed potatoes or polenta, garnished with fresh herbs.
Notes
- For added sweetness, consider including chopped carrots and celery.
- Experiment with different seasonings for unique flavor profiles.
- Allowing the ribs to rest after cooking enhances tenderness.
Nutrition
- Serving Size: 4 ounces of cooked beef short ribs
- Calories: 350-400
- Sugar: 1-2 grams
- Sodium: 600-800 mg
- Fat: 25-30 grams
- Saturated Fat: 10-12 grams
- Unsaturated Fat: Varies
- Trans Fat: 0 grams
- Carbohydrates: 5-10 grams
- Fiber: 0-1 gram
- Protein: 30-35 grams
- Cholesterol: Varies