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Beef short ribs recipe with oxtail seasoning delights!

beef short ribs recipe with oxtail seasoning
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A comforting and flavorful beef short ribs recipe enhanced with oxtail seasoning, perfect for family gatherings or cozy nights in.

Ingredients

Scale
  • 4 pounds of beef short ribs
  • 2 tablespoons of oxtail seasoning (store-bought or homemade)
  • 1 tablespoon of olive oil
  • 1 large onion, chopped
  • 4 cloves of garlic, minced
  • 2 cups of beef broth
  • 1 cup of red wine (optional, but highly recommended)
  • 2 tablespoons of tomato paste
  • Salt and pepper to taste
  • Fresh herbs (like thyme or rosemary) for garnish

Instructions

  1. Select high-quality beef short ribs with good marbling.
  2. Marinate the ribs with oxtail seasoning for at least 4 hours, preferably overnight.
  3. Heat olive oil in a large skillet and sear the ribs for 3-4 minutes on each side until browned.
  4. Transfer the ribs to a heavy Dutch oven or braising pot, add chopped onion, minced garlic, beef broth, red wine, tomato paste, salt, and pepper.
  5. Braise in the oven at 300°F for 2-3 hours until tender.
  6. Let the ribs rest for 15-20 minutes before serving.
  7. Serve over creamy mashed potatoes or polenta, garnished with fresh herbs.

Notes

  • For added sweetness, consider including chopped carrots and celery.
  • Experiment with different seasonings for unique flavor profiles.
  • Allowing the ribs to rest after cooking enhances tenderness.

Nutrition

Keywords: beef short ribs, oxtail seasoning, braised beef, comfort food, family dinner

Find it online: https://kitchenuser.net/beef-short-ribs-recipe-with-oxtail-seasoning-delights/