Beef short rib ravioli: Discover its rich flavors today!

Introduction to Beef Short Rib Ravioli

As a passionate home cook, I find immense joy in creating dishes that tell a story. One of my all-time favorites is beef short rib ravioli. The moment I first tasted this dish, I was transported to a cozy Italian trattoria, where the aroma of slow-cooked beef mingled with the scent of fresh pasta. It was a culinary experience that ignited my love for cooking and inspired me to recreate it in my own kitchen.

Beef short rib ravioli is not just a meal; it’s a labor of love. The rich, tender beef filling wrapped in delicate pasta is like a warm hug on a plate. I remember the first time I made it for my family. The kitchen was filled with laughter and the sound of rolling dough, and as we sat down to eat, the smiles on their faces were priceless. It’s moments like these that remind me why I love cooking so much.

What I adore about this dish is its versatility. You can customize the filling, experiment with different sauces, or even play with the pasta shape. Each time I make it, I discover something new. Whether it’s a special occasion or just a cozy weeknight dinner, beef short rib ravioli always feels like a celebration.

In this article, I’ll guide you through the process of making your own beef short rib ravioli from scratch. I’ll share my favorite tips, tricks, and personal anecdotes to help you create a dish that’s not only delicious but also filled with love and warmth. So, roll up your sleeves, and let’s embark on this culinary adventure together!

Ingredients for Beef Short Rib Ravioli

Before we dive into the cooking process, let’s gather our ingredients. I believe that using high-quality ingredients is key to elevating any dish, especially when it comes to something as special as beef short rib ravioli. Here’s what you’ll need to create this delightful meal.

Main Ingredients

• For the Beef Filling:
  • 2 pounds beef short ribs
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
  • Salt and pepper to taste
• For the Ravioli Dough:
  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt

When selecting your beef short ribs, I recommend looking for well-marbled cuts. The fat will render down during cooking, making the filling incredibly rich and flavorful. Fresh herbs can also make a big difference, so if you can, opt for fresh thyme over dried.

Optional Add-ons

• For Extra Flavor:
  • 1/2 cup grated Parmesan cheese (for the filling)
  • 1 tablespoon Worcestershire sauce (for the beef filling)
• For Serving:
  • Fresh basil or parsley, chopped (for garnish)
  • Extra Parmesan cheese, for sprinkling
  • Your favorite sauce (like marinara or a simple brown butter sauce)

These optional ingredients can add an extra layer of flavor to your ravioli. I often sprinkle a bit of grated Parmesan into the filling for a creamy texture. And don’t forget the garnish! A sprinkle of fresh herbs not only looks beautiful but also enhances the dish’s aroma.

Now that we have our ingredients ready, let’s move on to the exciting part—preparing our beef short rib ravioli!

How to Prepare Beef Short Rib Ravioli

Now that we have our ingredients ready, it’s time to roll up our sleeves and dive into the cooking process! Making beef short rib ravioli is a delightful journey, and I can’t wait to share each step with you. Let’s get started!

Step 1: Prepare the Beef Short Ribs

First things first, we need to cook the beef short ribs. This step is crucial because it creates the rich filling that makes this dish so special. Start by seasoning the ribs with salt and pepper. Then, in a large pot, heat a splash of olive oil over medium-high heat. Sear the ribs on all sides until they’re beautifully browned. This caramelization adds depth to the flavor.

Tips for Cooking Beef Short Ribs

• Don’t rush the browning process; it’s worth the wait!
• After browning, add the chopped onion and minced garlic to the pot. Sauté them until they’re soft and fragrant.
• Pour in the beef broth and tomato paste, then add the thyme. Bring it to a simmer, cover, and let it cook on low heat for about 2-3 hours until the meat is tender and falls off the bone.

Step 2: Make the Ravioli Dough

While the beef is cooking, let’s make the ravioli dough. In a large mixing bowl, combine the flour and salt. Make a well in the center and crack in the eggs and olive oil. Using a fork, gently whisk the eggs, gradually incorporating the flour until a shaggy dough forms.

Tips for Perfect Dough Consistency

• If the dough feels too sticky, sprinkle in a little more flour.
• Knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic.
• Wrap the dough in plastic wrap and let it rest for at least 30 minutes. This helps relax the gluten, making it easier to roll out.

Step 3: Prepare the Filling

Once the beef is tender, remove it from the pot and let it cool slightly. Shred the meat, discarding any bones and excess fat. In a bowl, mix the shredded beef with any remaining cooking liquid, and if you’re using them, add the grated Parmesan and Worcestershire sauce. This filling is where the magic happens!

Tips for Flavorful Filling

• Taste the filling before using it. Adjust the seasoning with salt and pepper as needed.
• For an extra kick, consider adding a pinch of red pepper flakes or a dash of hot sauce.

Step 4: Assemble the Ravioli

Now comes the fun part—assembling the ravioli! Roll out the dough on a floured surface until it’s thin but not transparent. Cut it into squares or circles, depending on your preference. Place a small spoonful of filling in the center of each piece.

Tips for Sealing Ravioli Properly

• Moisten the edges of the dough with a little water to help seal them.
• Fold the dough over the filling and press firmly to remove any air pockets. This prevents them from bursting while cooking.
• Use a fork to crimp the edges for a decorative touch and extra sealing.

Step 5: Cook the Ravioli

Finally, it’s time to cook our beautiful ravioli! Bring a large pot of salted water to a gentle boil. Carefully drop the ravioli into the water, making sure not to overcrowd the pot. Cook them for about 3-4 minutes, or until they float to the surface.

Tips for Cooking Time and Texture

• Fresh ravioli cooks much faster than dried, so keep an eye on them!
• Once cooked, use a slotted spoon to transfer them to a plate. Avoid draining them in a colander, as they can break easily.

And there you have it! Your homemade beef short rib ravioli is ready to be enjoyed. The aroma wafting through your kitchen will be irresistible, and I can’t wait for you to taste the fruits of your labor!

Equipment Needed for Beef Short Rib Ravioli

As I embark on my culinary adventures, I’ve learned that having the right tools can make all the difference. When it comes to making beef short rib ravioli, a few essential pieces of equipment will help you create this delightful dish with ease. Here’s what you’ll need:

• Large Pot: A sturdy pot is essential for cooking the beef short ribs. It should be big enough to hold the ribs and the broth comfortably.
• Cutting Board: A good cutting board is a must for chopping onions, garlic, and any other ingredients. I prefer a wooden one for its durability and ease of cleaning.
• Chef’s Knife: A sharp chef’s knife will make slicing and dicing a breeze. It’s one of my favorite kitchen tools!
• Mixing Bowls: You’ll need a couple of mixing bowls—one for the filling and another for the dough. I like to use glass bowls so I can see the ingredients as I mix.
• Rolling Pin: A rolling pin is crucial for rolling out the ravioli dough. If you don’t have one, a wine bottle can work in a pinch!
• Ravioli Cutter or Pasta Wheel: While not strictly necessary, a ravioli cutter or pasta wheel can help you create perfectly shaped ravioli. If you don’t have one, a sharp knife will do just fine.
• Slotted Spoon: This handy tool is perfect for gently lifting the cooked ravioli out of the pot without breaking them.
• Plastic Wrap: You’ll need this to wrap the dough while it rests. It keeps the dough from drying out, ensuring it stays pliable.

Having these tools on hand will make your cooking experience smoother and more enjoyable. I remember the first time I made ravioli; I didn’t have a rolling pin, and I ended up using a wine bottle! It worked, but I learned that having the right equipment can save time and effort.

So, gather your tools, and let’s get ready to create some delicious beef short rib ravioli together! With the right equipment, you’ll be well on your way to impressing your family and friends with this delightful dish.

Variations of Beef Short Rib Ravioli

As I continue my culinary journey, I’ve discovered that one of the most exciting aspects of cooking is the ability to experiment and create variations of classic dishes. Beef short rib ravioli is no exception! While the traditional recipe is absolutely delicious, there are countless ways to put a unique spin on it. Let me share some of my favorite variations that I’ve tried and loved.

Different Fillings

While the rich beef filling is a star on its own, you can mix things up by adding different ingredients. Here are a few ideas:

• Cheesy Spinach Filling: Combine ricotta cheese, sautéed spinach, and a hint of nutmeg for a creamy, vibrant filling. This adds a lovely contrast to the beef.
• Mushroom Medley: Sauté a mix of mushrooms with garlic and herbs, then blend them with cream cheese for an earthy, umami-packed filling.
• Butternut Squash: For a seasonal twist, roast butternut squash and mix it with ricotta and sage. This sweet and savory combination is simply delightful!

Creative Sauces

The sauce you choose can elevate your beef short rib ravioli to new heights. Here are some of my go-to sauces:

• Brown Butter Sage Sauce: Melt butter in a pan until it turns golden brown, then add fresh sage leaves. This nutty sauce complements the ravioli beautifully.
• Marinara Sauce: A classic tomato sauce is always a hit. I love to simmer it with fresh basil and a pinch of red pepper flakes for a little kick.
• Alfredo Sauce: For a creamy indulgence, whip up a simple Alfredo sauce with heavy cream, garlic, and Parmesan. It’s rich and comforting!

Alternative Pasta Types

While traditional ravioli is made with egg pasta, you can explore other pasta types for a different texture and flavor:

• Whole Wheat Pasta: For a healthier option, use whole wheat flour in your dough. It adds a nutty flavor and a bit more fiber.
• Gluten-Free Pasta: If you’re gluten-sensitive, there are excellent gluten-free flour blends available. They work surprisingly well for making ravioli!
• Lasagna Sheets: If you’re short on time, use pre-made lasagna sheets to create a layered ravioli dish. Just cut them into squares and fill them as you would traditional ravioli.

These variations not only keep things interesting but also allow you to cater to different tastes and dietary preferences. I love to host dinner parties where I can showcase these creative twists on beef short rib ravioli. Each variation tells a different story and brings a unique flavor to the table.

So, don’t be afraid to get creative in your kitchen! Whether you stick to the classic recipe or venture into new territory, the joy of cooking is all about exploration and sharing delicious meals with loved ones.

Cooking Notes for Beef Short Rib Ravioli

As I’ve spent countless hours in the kitchen perfecting my beef short rib ravioli, I’ve learned a few valuable lessons along the way. Cooking is as much about the journey as it is about the destination, and I want to share some important notes that can help you avoid common pitfalls and enhance your cooking experience.

Key Cooking Tips

• Don’t Rush the Cooking Process: Patience is key when cooking the beef short ribs. Allowing them to simmer low and slow will result in tender, flavorful meat. Trust me, the wait is worth it!
• Check for Doneness: When cooking the ravioli, keep an eye on them. They’re done when they float to the surface. If you overcook them, they can become mushy, so be vigilant!
• Use Plenty of Flour: When rolling out the dough, don’t be shy with the flour. It prevents sticking and helps you achieve that perfect thinness. Just remember to brush off any excess before cooking.

Common Mistakes to Avoid

• Overfilling the Ravioli: It’s tempting to add a generous amount of filling, but too much can cause the ravioli to burst during cooking. A small spoonful is just right!
• Not Sealing Properly: If the edges of the ravioli aren’t sealed well, they can open up in the water. Make sure to press firmly and use a fork to crimp the edges for a secure seal.
• Skipping the Resting Time: Allowing the dough to rest is crucial. It relaxes the gluten, making it easier to roll out. Don’t skip this step, or you’ll end up with tough dough!

Troubleshooting Tips

• Too Sticky Dough: If your dough is too sticky, sprinkle in a little more flour as you knead. It should be smooth and elastic, not tacky.
• Filling Too Dry: If your filling seems dry, add a splash of beef broth or a drizzle of olive oil to moisten it. A little moisture goes a long way in enhancing flavor.
• Ravioli Falling Apart: If your ravioli are falling apart while cooking, it could be due to insufficient sealing. Make sure to press out any air pockets and seal the edges tightly.

Cooking is a learning experience, and every mistake is an opportunity to improve. I’ve had my fair share of mishaps, but each one has taught me something valuable. So, embrace the process, and don’t be afraid to experiment! With these cooking notes in hand, you’ll be well-equipped to create delicious beef short rib ravioli that will impress your family and friends.

Serving Suggestions for Beef Short Rib Ravioli

After all the hard work of making beef short rib ravioli, it’s time to think about how to serve this delightful dish. Presentation is key, and I love to elevate my meals with complementary sides, sauces, and garnishes. Here are some of my favorite serving suggestions that will make your ravioli shine on the plate!

Perfect Pairings

When it comes to sides, I like to keep things simple yet flavorful. Here are a few options that pair beautifully with beef short rib ravioli:

• Garlic Bread: A warm, crusty garlic bread is a classic choice. The buttery, garlicky goodness is perfect for soaking up any sauce left on your plate.
• Mixed Green Salad: A light salad with fresh greens, cherry tomatoes, and a tangy vinaigrette adds a refreshing contrast to the rich ravioli. I often toss in some sliced cucumbers and a sprinkle of feta cheese for extra flavor.
• Roasted Vegetables: Seasonal roasted vegetables, like carrots, zucchini, and bell peppers, bring color and nutrition to the table. Drizzle them with olive oil and sprinkle with herbs before roasting for a delicious side.

Delicious Sauces

The sauce you choose can truly enhance the flavors of your beef short rib ravioli. Here are some of my go-to sauces:

• Brown Butter Sage Sauce: This nutty sauce is a personal favorite. Simply melt butter in a pan until it turns golden brown, then add fresh sage leaves. The aroma is heavenly, and it complements the ravioli perfectly.
• Marinara Sauce: A classic marinara sauce is always a hit. I love to simmer it with fresh basil and a pinch of red pepper flakes for a little kick. It’s a comforting choice that never disappoints.
• Alfredo Sauce: For a creamy indulgence, whip up a simple Alfredo sauce with heavy cream, garlic, and Parmesan. It’s rich and comforting, making it a delightful pairing with the ravioli.

Garnishes that Wow

Don’t underestimate the power of garnishes! They can elevate your dish from ordinary to extraordinary. Here are some garnishes I love to use:

• Fresh Herbs: A sprinkle of chopped fresh basil or parsley adds a pop of color and freshness. It also enhances the aroma, making your dish even more inviting.
• Grated Parmesan Cheese: A generous sprinkle of freshly grated Parmesan cheese on top of the ravioli adds a salty, nutty flavor that complements the dish beautifully.
• Cracked Black Pepper: A dash of freshly cracked black pepper adds a touch of spice and sophistication. It’s a simple yet effective way to enhance the overall flavor.

When I serve beef short rib ravioli, I like to arrange everything on the plate artfully. A drizzle of sauce, a sprinkle of cheese, and a few fresh herbs can turn a simple meal into a culinary masterpiece. Remember, we eat with our eyes first, so take a moment to make your dish look as good as it tastes!

With these serving suggestions, your beef short rib ravioli will not only be delicious but also a feast for the senses. Enjoy the process of plating and sharing this delightful dish with your loved ones. After all, cooking is about creating memories, and I can’t wait for you to make some wonderful ones around the dinner table!

Tips for Making the Best Beef Short Rib Ravioli

As I’ve navigated the delightful world of cooking, I’ve picked up a treasure trove of tips that can help you make the best beef short rib ravioli. From perfecting the dough to ensuring your filling is bursting with flavor, these insights will elevate your culinary game. Let’s dive into some of my favorite tips for success!

Perfecting the Dough

• Use the Right Flour: For the best texture, I recommend using “00” flour if you can find it. It’s finely milled and gives the pasta a silky finish. If not, all-purpose flour works just fine!
• Don’t Overwork the Dough: When kneading, be gentle. Overworking the dough can make it tough. Aim for a smooth, elastic texture without excessive kneading.
• Resting is Key: Allow the dough to rest for at least 30 minutes. This step is crucial for gluten relaxation, making it easier to roll out.

Filling Tips

• Chill the Filling: After preparing your filling, let it cool and chill in the fridge for about 30 minutes. This makes it easier to handle and helps the flavors meld together.
• Balance the Flavors: Taste your filling before using it. Adjust the seasoning with salt, pepper, or even a splash of vinegar for brightness. A well-seasoned filling is the heart of your ravioli!

Storage and Reheating

• Storing Fresh Ravioli: If you have leftover uncooked ravioli, dust them with flour and place them in a single layer on a baking sheet. Freeze them for about an hour, then transfer to a freezer bag. They can be stored for up to 2 months!
• Cooking Frozen Ravioli: There’s no need to thaw frozen ravioli. Just drop them directly into boiling water and cook for an extra minute or two until they float.
• Reheating Cooked Ravioli: If you have leftover cooked ravioli, gently reheat them in a pan with a bit of sauce over low heat. This keeps them from becoming mushy and helps maintain their flavor.

With these tips in your back pocket, you’ll be well on your way to creating the most delicious beef short rib ravioli. Cooking is a journey filled with learning, and I hope these insights inspire you to experiment and enjoy the process. Remember, every dish is a chance to share love and creativity with those around you. Happy cooking!

Breakdown of Time for Beef Short Rib Ravioli

As a passionate home cook, I know that time management is key to a successful cooking experience. When it comes to making beef short rib ravioli, it’s important to plan ahead so you can enjoy the process without feeling rushed. Here’s a breakdown of the time you’ll need for each step, so you can organize your cooking adventure effectively.

Prep Time

Getting everything ready is half the fun! For beef short rib ravioli, you can expect to spend about 30-40 minutes on prep. This includes:

• Gathering and measuring your ingredients
• Chopping the onion and garlic
• Seasoning and browning the beef short ribs
• Making the ravioli dough

Cooking Time

The cooking time is where the magic happens! Here’s how it breaks down:

• Beef Short Ribs: Approximately 2-3 hours for slow cooking until tender. This step is crucial for developing rich flavors.
• Ravioli Assembly: Once the beef is ready, assembling the ravioli will take about 30-45 minutes, depending on your speed and experience.
• Cooking the Ravioli: Once assembled, cooking the ravioli will only take about 3-4 minutes in boiling water.

Total Time

When you add it all up, the total time for making beef short rib ravioli is approximately 3-4 hours. This includes the time spent cooking the beef, preparing the dough, assembling the ravioli, and cooking them. While it may seem like a lengthy process, I promise you that the end result is worth every minute spent in the kitchen!

Remember, cooking is not just about the final dish; it’s about the joy of creating something delicious. So, take your time, enjoy the process, and savor the moments spent in your kitchen. I can’t wait for you to experience the delight of homemade beef short rib ravioli!

Nutritional Information for Beef Short Rib Ravioli

As a passionate home cook, I believe that understanding the nutritional value of our meals is just as important as the joy of cooking them. Beef short rib ravioli is a hearty dish that combines rich flavors with satisfying ingredients. Here’s a breakdown of the nutritional information you can expect from a serving of this delightful dish.

Serving Size

For this analysis, I’ll consider a serving size of about 4 ravioli filled with beef short rib filling. This portion is perfect for a satisfying meal, especially when paired with a side salad or some garlic bread.

Calories

Each serving of beef short rib ravioli contains approximately 400-500 calories. The calorie count can vary based on the specific ingredients used and any sauces added. It’s a filling dish that provides energy for your day!

Macronutrients

• Protein: About 20-25 grams per serving. The beef short ribs are a great source of protein, which is essential for muscle repair and overall health.
• Carbohydrates: Approximately 50-60 grams. The ravioli dough contributes to the carbohydrate content, providing energy for your body.
• Fat: Around 15-20 grams. The fat content comes from the beef and any olive oil used in the recipe. While some fat is necessary for a balanced diet, it’s good to be mindful of the amount.

Vitamins and Minerals

Beef short rib ravioli also offers a variety of vitamins and minerals:

• Iron: The beef provides a good source of iron, which is important for transporting oxygen in the blood.
• Calcium: If you add cheese to the filling or sauce, you’ll boost the calcium content, which is vital for strong bones.
• Vitamin A: If you include vegetables in your sauce or as a side, you’ll increase your intake of vitamin A, which supports eye health.

Dietary Considerations

• Gluten-Free: Use gluten-free flour for the dough to make this dish suitable for those with gluten sensitivities.
• Vegetarian Option: Substitute the beef filling with a mix of ricotta, spinach, and herbs for a delicious vegetarian alternative.
• Lower-Calorie Version: You can reduce the calorie count by using leaner cuts of beef or by making smaller ravioli portions.

In conclusion, beef short rib ravioli is not only a comforting and delicious dish but also provides a good balance of macronutrients and essential vitamins. As you enjoy this culinary creation, remember that cooking is about nourishing both the body and the soul. So, gather your loved ones around the table and savor every bite of this delightful meal!

Frequently Asked Questions about Beef Short Rib Ravioli

As I’ve shared my love for beef short rib ravioli, I’ve often encountered questions from fellow home cooks eager to try their hand at this delightful dish. Cooking can sometimes feel daunting, but I believe that with the right information, anyone can create a masterpiece in their kitchen. Here are some of the most common questions I’ve received, along with my answers to help you on your culinary journey!

Can I make the ravioli dough ahead of time?

Absolutely! You can prepare the ravioli dough in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator for up to 24 hours. When you’re ready to use it, let it sit at room temperature for about 30 minutes before rolling it out. This resting period helps the dough relax, making it easier to work with.

What can I do if my filling is too dry?

If you find that your filling is on the dry side, don’t worry! You can easily add a splash of beef broth or a drizzle of olive oil to moisten it. Mixing in a bit of ricotta cheese can also add creaminess and enhance the flavor. Just remember to taste as you go to ensure it’s just right!

How do I know when the ravioli are cooked?

Fresh ravioli cook quickly, usually in about 3-4 minutes. You’ll know they’re done when they float to the surface of the boiling water. Once they rise, give them an additional minute to ensure they’re cooked through. Just be careful not to overcook them, as they can become mushy!

Can I freeze the uncooked ravioli?

Yes, you can freeze uncooked ravioli! After assembling them, place the ravioli in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag. They can be stored for up to 2 months. When you’re ready to cook them, just drop them directly into boiling water without thawing!

What sauces pair well with beef short rib ravioli?

There are so many delicious sauces that complement beef short rib ravioli! Some of my favorites include brown butter sage sauce, marinara sauce, and creamy Alfredo sauce. Each sauce brings its own unique flavor profile, so feel free to experiment and find your perfect pairing!

Can I use a different type of meat for the filling?

Absolutely! While beef short ribs create a rich and flavorful filling, you can use other meats like pork, chicken, or even a mix of ground meats. Just be sure to adjust the cooking time and seasonings to suit the type of meat you choose. The beauty of cooking is in the creativity!

How can I make this dish vegetarian?

If you want to create a vegetarian version of beef short rib ravioli, simply replace the beef filling with a mixture of ricotta cheese, sautéed spinach, and herbs. You can also add roasted vegetables or mushrooms for extra flavor. The key is to ensure your filling is well-seasoned and delicious!

With these answers in hand, I hope you feel more confident in your ability to create beef short rib ravioli. Remember, cooking is all about exploration and enjoyment. Don’t hesitate to ask questions, experiment, and most importantly, have fun in the kitchen! I can’t wait for you to share your culinary creations with your loved ones.

Conclusion on Beef Short Rib Ravioli

As I reflect on my culinary journey with beef short rib ravioli, I can’t help but feel a sense of warmth and satisfaction. This dish is more than just a meal; it’s a celebration of flavors, textures, and the joy of cooking. The rich, tender beef filling enveloped in delicate pasta creates a symphony of taste that dances on the palate, leaving you craving more.

What I love most about beef short rib ravioli is its versatility. Whether you’re preparing it for a special occasion or a cozy family dinner, it never fails to impress. The process of making ravioli from scratch is a labor of love that brings people together. I cherish the moments spent in the kitchen, rolling out dough and sharing laughter with loved ones. It’s these experiences that make cooking truly special.

Moreover, the ability to customize this dish is a delightful aspect that keeps my culinary creativity alive. From experimenting with different fillings to pairing it with various sauces, each iteration tells a unique story. I encourage you to embrace your own creativity and make this dish your own. After all, cooking is about expressing yourself and sharing your passion with others.

In conclusion, beef short rib ravioli is a dish that embodies comfort, flavor, and the joy of home cooking. It’s a recipe that invites you to slow down, savor the process, and create lasting memories around the dinner table. So, gather your ingredients, roll up your sleeves, and embark on this delicious adventure. I can’t wait for you to experience the magic of homemade beef short rib ravioli!

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