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Beef Queso Mac and Cheese: A Comforting Delight Awaits!

beef queso mac and cheese
Print Recipe

Beef Queso Mac and Cheese is a creamy, cheesy dish that combines elbow macaroni with seasoned ground beef and zesty queso, perfect for family gatherings or cozy dinners.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 pound ground beef (lean preferred)
  • 2 cups shredded cheddar cheese (sharp cheddar recommended)
  • 1 cup queso blanco (or favorite queso dip)
  • 2 cups milk (whole milk for creaminess)
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Cook the elbow macaroni in a large pot of salted boiling water until al dente, about 7-8 minutes.
  2. In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks for about 5-7 minutes.
  3. In the same skillet, reduce heat to low, add butter, and melt. Pour in milk and stir until warm. Gradually add cheddar cheese and queso blanco, stirring until melted and smooth.
  4. Combine the cooked pasta and browned beef with the cheese sauce, folding gently until well-coated.

Notes

  • Use freshly shredded cheese for better melting.
  • Feel free to add optional ingredients like diced tomatoes or jalapeños.
  • For a crispy top, consider baking in an oven-safe dish.

Nutrition

Keywords: Beef Queso Mac and Cheese, Comfort Food, Cheesy Pasta, Tex-Mex Dish

Find it online: https://kitchenuser.net/beef-queso-mac-and-cheese-a-comforting-delight-awaits/