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Beef finger ribs: Discover the secret to tender flavor!

beef finger ribs
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A delicious recipe for tender and flavorful beef finger ribs, perfect for barbecues and family gatherings.

Ingredients

Scale
  • 3 pounds of beef finger ribs
  • 1 cup of your favorite barbecue sauce
  • 1/4 cup of soy sauce
  • 1/4 cup of apple cider vinegar
  • 2 tablespoons of brown sugar
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of black pepper
  • 1 teaspoon of smoked paprika
  • Salt to taste

Instructions

  1. Select high-quality beef finger ribs with good marbling.
  2. Marinate the ribs in a mixture of barbecue sauce, soy sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, black pepper, and smoked paprika for at least 4 hours or overnight.
  3. Preheat the grill to medium heat (300°F) or the oven to 275°F.
  4. Cook the ribs on the grill for 2-3 hours, turning occasionally, or bake in the oven for about 3 hours, covered with foil for the first part.
  5. Brush with extra marinade during the last 30 minutes of cooking.
  6. Check for doneness with a meat thermometer, aiming for an internal temperature of 190°F.
  7. Let the ribs rest for 10-15 minutes before serving.

Notes

  • Use a meat thermometer for accurate cooking.
  • Let the ribs rest after cooking to retain juices.
  • Experiment with different marinades and flavors.
  • Keep a spray bottle of water handy to manage flare-ups on the grill.

Nutrition

Keywords: beef finger ribs, short ribs, barbecue, grilling, tender meat

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