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Hearty Barefoot Contessa Tuna Casserole in 30 Minutes

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A comforting and easy-to-make tuna casserole inspired by Barefoot Contessa. Perfect for a quick weeknight dinner.

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 can (12 oz) tuna, drained
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup frozen peas
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup breadcrumbs
  • 1 tbsp butter, melted
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook macaroni according to package instructions. Drain and set aside.
  3. In a large bowl, mix tuna, cream of mushroom soup, peas, milk, salt, and pepper.
  4. Add cooked macaroni and stir until well combined.
  5. Transfer the mixture to a greased baking dish.
  6. Sprinkle shredded cheese evenly over the top.
  7. Mix breadcrumbs with melted butter and sprinkle over the cheese.
  8. Bake for 20-25 minutes or until bubbly and golden brown.
  9. Let cool for 5 minutes before serving.

Notes

  • You can substitute cream of celery soup for cream of mushroom.
  • Add diced onions or celery for extra flavor.
  • Use whole wheat pasta for a healthier option.

Nutrition

Keywords: tuna casserole, Barefoot Contessa, easy dinner, comfort food

Find it online: https://kitchenuser.net/barefoot-contessa-tuna-casserole-recipe/