Can I bake these instead of using an air fryer?

Absolutely! Just spread your oiled salmon cubes on a parchment-lined baking sheet and bake at 400°F for about 12 minutes. They won't get quite as crispy as air frying, but the flavor will still be amazing - I've done this many times when my air fryer basket was already full.

How can I adjust the spice level?

The beauty is in the customization! For milder bites, start with just 1 teaspoon sriracha. For extra heat lovers like my brother, we sometimes add an extra tablespoon - just warn your guests first! The sweet chili sauce helps balance everything beautifully.

Can I use frozen salmon?

You sure can, but thaw it completely first. I learned this the hard way when I tried throwing frozen cubes straight into the air fryer - ended up with overcooked exteriors and icy centers. Now I always thaw overnight in the fridge for perfect texture.

20-Minute Bang Bang Salmon Bites That Always Steal the Show

Bang Bang Salmon Bites

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Air-fry bite-size salmon tossed in spicy bang-bang sauce for protein-rich meal-prep bowls, party skewers, or TikTok-style trends.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 4 servings 1x
Category: Appetizer
Method: Air Fryer
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

1 lb salmon, cut into bite-size cubes
1/4 cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha
1 tsp honey
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
1 tbsp chopped green onions (for garnish)

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Instructions

Preheat air fryer to 400°F.
In a bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, garlic powder, paprika, salt, and black pepper.
Toss salmon cubes in olive oil, then air fry for 8-10 minutes until crispy.
Remove salmon from air fryer and coat with the bang-bang sauce.
Garnish with chopped green onions and serve immediately.

Notes

For extra crispiness, spray salmon with cooking oil before air frying.
Adjust sriracha to control spice level.
Serve with rice or as an appetizer.
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Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 5g
Sodium: 420mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 22g
Cholesterol: 65mg

Find it online: https://kitchenuser.net/bang-bang-salmon-bites-recipe/