Can I double this recipe?

Absolutely! Just use two skillets or bake in batches. The batter doubles beautifully - I do this all the time when feeding a crowd. Keep an eye on baking time though; it might need an extra 2-3 minutes with more batter in the pan.

What if I don't have an ovenproof skillet?

No worries! A 9-inch pie dish or cake pan works in a pinch. Just know you might not get quite as dramatic of a rise, and the edges won't be as crispy. Still delicious though - I've made it this way when traveling!

Why did my pancake deflate?

Oh honey, that's totally normal! These pancakes are like soufflés - they puff up gloriously in the oven, then relax into a lovely custardy pancake when they come out. If it collapses completely, your oven might need calibration, but a little deflation is part of the charm. Still tastes amazing!

3-Ingredient Baked German Pancake That Will Amaze You

Name: 3-Ingredient Baked German Pancake That Will Amaze You
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: German
Ingredients: 3 large eggs; 1/2 cup all-purpose flour; 1/2 cup milk; 1 tbsp sugar; 1/4 tsp salt; 2 tbsp unsalted butter; 1/2 tsp vanilla extract; Powdered sugar (for dusting)

3-Ingredient Baked German Pancake That Will Amaze You

Print Recipe

A fluffy and delicious Baked German Pancake, perfect for breakfast or brunch. This easy recipe yields a golden, puffed pancake with a light, custardy center.

Author: Sophia Collins
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Baking
Cuisine: German
Diet: Vegetarian

Ingredients

Scale

3 large eggs
1/2 cup all-purpose flour
1/2 cup milk
1 tbsp sugar
1/4 tsp salt
2 tbsp unsalted butter
1/2 tsp vanilla extract
Powdered sugar (for dusting)

Instructions

Preheat oven to 425°F (220°C).
In a blender, combine eggs, flour, milk, sugar, salt, and vanilla. Blend until smooth.
Place butter in a 10-inch ovenproof skillet and melt in the oven for 2-3 minutes.
Pour batter into the hot skillet with melted butter.
Bake for 20-25 minutes until puffed and golden.
Remove from oven, dust with powdered sugar, and serve immediately.

Notes

Serve with fresh berries or maple syrup.
For a crispier edge, bake a few extra minutes.
Let the skillet heat with the oven for best results.

Nutrition

Serving Size: 1/4 pancake
Calories: 180
Sugar: 5g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 6g
Cholesterol: 120mg

Keywords: Baked German Pancake, breakfast recipe, easy pancake, brunch idea

Find it online: https://kitchenuser.net/baked-german-pancake-recipe/