PrintBacon Ranch Pasta Salad
A creamy and flavorful pasta salad loaded with crispy bacon, cheddar cheese, and ranch dressing. Perfect for picnics, potlucks, or a quick side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 12 oz rotini pasta
- 1 cup ranch dressing
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped fresh parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine cooked pasta, ranch dressing, bacon, cheddar cheese, red onion, cherry tomatoes, and parsley.
- Season with garlic powder, onion powder, salt, and pepper. Toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra crunch, add chopped celery or bell peppers.
- Adjust ranch dressing to your preferred creaminess.
- Can be made a day ahead for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 4g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://kitchenuser.net/bacon-ranch-pasta-salad-recipe/