Can I make German potato salad ahead?

Absolutely! I often prep everything separately, then combine while the potatoes and dressing are still warm about an hour before serving. The flavors meld beautifully as it sits.

Can I use red potatoes instead of Yukon Gold?

Yes! Red potatoes work wonderfully - just make sure they're the waxy kind that hold their shape. My Bavarian friend actually prefers them for their slightly firmer texture.

Is this served cold like American potato salad?

Oh goodness no! The magic happens when it's warm (but not piping hot). That's when the potatoes soak up all that tangy bacon goodness. Room temperature is okay too, but never straight from the fridge!

Can I skip the bacon?

You can, but you'll miss that smoky depth. For vegetarians, I recommend sautéing the onions in butter or olive oil and adding a pinch of smoked paprika to mimic the bacon flavor.

35-Minute German Potato Salad That Will Steal the Show

Name: Authentic German Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: German
Ingredients: 2 lbs waxy potatoes (like Yukon Gold); 6 slices thick-cut bacon, diced; 1 small onion, finely chopped; 1/4 cup apple cider vinegar; 1/4 cup chicken broth; 1 tbsp Dijon mustard; 1 tsp sugar; Salt and pepper to taste; 2 tbsp fresh parsley, chopped

Authentic German Potato Salad

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A warm Bavarian-style potato salad with bacon and vinegar, perfect for Oktoberfest or any gathering.

Author: Sophia Collins
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Yield: 6 servings 1x
Category: Side Dish
Method: Stovetop
Cuisine: German
Diet: Low Lactose

Ingredients

Scale

2 lbs waxy potatoes (like Yukon Gold)
6 slices thick-cut bacon, diced
1 small onion, finely chopped
1/4 cup apple cider vinegar
1/4 cup chicken broth
1 tbsp Dijon mustard
1 tsp sugar
Salt and pepper to taste
2 tbsp fresh parsley, chopped

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Instructions

Boil potatoes until tender, then peel and slice.
Cook bacon until crispy, then remove and set aside.
Sauté onion in bacon fat until soft.
Add vinegar, broth, mustard, and sugar to the pan. Simmer briefly.
Toss potatoes and bacon in the warm dressing.
Season with salt, pepper, and parsley.
Serve warm.

Notes

Best served warm, not hot.
Add a splash of broth if too dry.
For extra tang, use more vinegar.
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Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 2g
Sodium: 300mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 6g
Cholesterol: 15mg

Find it online: https://kitchenuser.net/authentic-german-potato-salad-recipe-bavarian-style/