PrintApple Fritter Casserole Recipe: A Cozy Delight Awaits!
A cozy and delightful apple fritter casserole that combines the comforting flavors of cinnamon, sweet apples, and a hint of vanilla, perfect for breakfast, brunch, or dessert.
- Prep Time: 20-25 minutes
- Cook Time: 45-50 minutes
- Total Time: 65-75 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups of diced apples (I prefer Granny Smith for their tartness)
- 1 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of nutmeg (optional)
- 1/2 cup of milk
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 loaf of day-old bread (French or brioche)
- 1/2 cup of melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the apple mixture by peeling, coring, and dicing the apples.
- Combine the diced apples with sugar, cinnamon, and nutmeg in a large mixing bowl.
- In another bowl, whisk together the milk, eggs, and vanilla extract.
- Tear the day-old bread into chunks and add it to the apple mixture.
- Pour the milk mixture over everything and gently fold it together.
- Pour the mixture into a greased baking dish and drizzle the melted butter on top.
- Bake for about 45-50 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Let the casserole rest for 10-15 minutes before serving.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg