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Apple Fritter Casserole Recipe: A Cozy Delight Awaits!

apple fritter casserole recipe
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A cozy and delightful apple fritter casserole that combines the comforting flavors of cinnamon, sweet apples, and a hint of vanilla, perfect for breakfast, brunch, or dessert.

Ingredients

Scale
  • 4 cups of diced apples (I prefer Granny Smith for their tartness)
  • 1 cup of granulated sugar
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of nutmeg (optional)
  • 1/2 cup of milk
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 1 loaf of day-old bread (French or brioche)
  • 1/2 cup of melted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the apple mixture by peeling, coring, and dicing the apples.
  3. Combine the diced apples with sugar, cinnamon, and nutmeg in a large mixing bowl.
  4. In another bowl, whisk together the milk, eggs, and vanilla extract.
  5. Tear the day-old bread into chunks and add it to the apple mixture.
  6. Pour the milk mixture over everything and gently fold it together.
  7. Pour the mixture into a greased baking dish and drizzle the melted butter on top.
  8. Bake for about 45-50 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.

Notes

  • Use fresh, high-quality ingredients for the best flavor.
  • Let the casserole rest for 10-15 minutes before serving.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Keywords: apple fritter casserole, breakfast casserole, dessert casserole, apple recipes

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