Can I use frozen apples?

You absolutely can, with one crucial step – thaw and drain them first! Frozen apples release tons of liquid, which makes your pie runny. Place them in a colander overnight in the fridge, then pat dry with paper towels. I actually prefer fresh for texture, but we won’t tell if you take the shortcut!

How do I prevent a soggy bottom crust?

Oh, the dreaded soggy bottom! My trick? Give your empty crust a quick 8-minute "blind bake" at 400°F (line it with parchment and pie weights or dry beans first). Also, don’t overdo the lemon juice – 1 tablespoon is plenty to keep apples fresh without making the crust wet.

What are the best apples for pie?

You want a mix of tart and sweet for balance – my gold medal combo is Granny Smith and Honeycrisp! The tart ones hold their shape beautifully, while the sweet varieties add depth. Avoid Red Delicious though – they turn to mush faster than ice cream in July.

Can I make this gluten-free?

Absolutely! Swap the all-purpose flour in the crumble for 1:1 gluten-free flour (Bob’s Red Mill makes my favorite blend). Use a GF pie crust or make your own with almond flour. The texture might be a tad different, but the flavor will still have everyone coming back for seconds!

How should I store leftovers?

At room temp for up to 2 days (covered with a tea towel), or refrigerate for up to 5 days. Honestly though, in my house, "leftovers" are a myth – it disappears by morning! For reheating, 10 minutes in a 350°F oven brings back that magical crisp topping.

6-Ingredient Apple Crumble Pie That Steals the Show

Apple Crumble Pie

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A classic pie with spiced apple filling and a buttery crumble topping, perfect for fall.

Author: Sophia Collins
Prep Time: 20 min
Cook Time: 50 min
Total Time: 1 hr 10 min
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

6 cups thinly sliced apples
3/4 cup granulated sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 tbsp lemon juice
1 1/2 cups all-purpose flour
1/2 cup brown sugar
1/2 cup cold butter, cubed
1 pre-made pie crust

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Instructions

Preheat oven to 375°F (190°C).
Mix apples, granulated sugar, cinnamon, nutmeg, and lemon juice in a bowl.
Place pie crust in a pie dish and fill with the apple mixture.
Combine flour, brown sugar, and butter in another bowl until crumbly.
Sprinkle the crumble topping over the apples.
Bake for 45-50 minutes until golden and bubbly.
Cool before serving.

Notes

Use a mix of tart and sweet apples for balanced flavor.
Freeze unbaked pie for up to 3 months.
Serve with vanilla ice cream.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 28g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 2g
Cholesterol: 25mg

Find it online: https://kitchenuser.net/apple-crumble-pie-recipe-easy-homemade/