Can I make this without a springform pan?

Absolutely! A 9-inch deep-dish pie plate works in a pinch - just know you'll need to serve it with a spoon rather than neat slices. Bake time might be 5-10 minutes less since it's shallower. For perfect cheesecake bars, use a 9x13 pan and cut baking time to about 35 minutes.

Why did my cheesecake crack on top?

Ah, the heartbreak of cracks! Usually it's from overbaking or temperature shock. Pull yours from the oven when the edges are set but the center still jiggles slightly. And please, please let it cool gradually in the oven with the door cracked before refrigerating (no rushing this step!).

What apples work best for the filling?

I swear by Granny Smith apples - their tartness balances the sweet cheesecake perfectly. But firm, crisp varieties like Honeycrisp or Pink Lady work great too if you prefer sweeter apples. Just avoid mealy ones like Red Delicious unless you want mushy surprises!

Can I make this gluten-free?

You bet! Swap in GF graham crackers for the crust (or almond flour mixed with butter) and use certified gluten-free oats. I’ve done this for my niece’s graduation party, and nobody could tell the difference - just pure apple-cinnamon bliss.

1 Perfect Apple Crisp Cheesecake Recipe That Steals Every

Apple Crisp Cheesecake

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A creamy cheesecake with cinnamon-apple filling and oat-crisp topping, perfect for Thanksgiving or fall desserts.

Author: Sophia Collins
Prep Time: 20 min
Cook Time: 55 min
Total Time: 5 hours 15 min
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups graham cracker crumbs
1/2 cup melted butter
3 (8 oz) packages cream cheese, softened
1 cup sugar
3 eggs
1 tsp vanilla extract
2 cups diced apples
1 tsp cinnamon
1/2 cup brown sugar
1/2 cup rolled oats
1/4 cup flour
1/4 cup cold butter, cubed

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Instructions

Preheat oven to 325°F. Mix graham cracker crumbs and melted butter, then press into a springform pan.
Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Pour over crust.
Toss apples with cinnamon and spoon over cheesecake batter.
Combine brown sugar, oats, flour, and cold butter into a crumble. Sprinkle over apples.
Bake for 50-60 minutes until set. Cool, then chill for 4 hours.

Notes

Make ahead by baking and chilling the night before.
Drizzle with caramel sauce before serving.
Find more dessert ideas on our Pinterest.

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 32g
Sodium: 280mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 9g
Trans Fat: 1g
Carbohydrates: 38g
Fiber: 2g
Protein: 6g
Cholesterol: 120mg

Find it online: https://kitchenuser.net/apple-crisp-cheesecake-recipe/