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Apple Cider Sangria

A glass pitcher filled with apple cider sangria, featuring apple and orange slices and a cinnamon stick.

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A festive pitcher drink mixing apple cider with white wine, brandy, and fall fruit. Perfect for entertaining.

Ingredients

Scale
  • 1 bottle white wine or rosé
  • 2 cups apple cider
  • 1/2 cup brandy
  • 1 apple, sliced
  • 1 pear, sliced
  • 1 orange, sliced
  • 1 cinnamon stick
  • Optional: 1/2 cup bourbon or sparkling cider for a twist

Instructions

  1. Combine wine, apple cider, and brandy in a large pitcher.
  2. Add sliced apple, pear, orange, and cinnamon stick.
  3. Refrigerate for at least 4 hours, preferably overnight, for flavors to meld.
  4. Serve chilled. Add bourbon or sparkling cider if desired.

Notes

  • For best flavor, let the sangria sit overnight.
  • Try using a mix of red and green apples for color.
  • Garnish with extra cinnamon sticks before serving.

Nutrition