Apple Cider Sangria
A festive pitcher drink mixing apple cider with white wine, brandy, and fall fruit. Perfect for entertaining.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 4 hours (overnight recommended)
- Yield: 6 servings 1x
- Category: Drinks
- Method: No-Cook
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 bottle white wine or rosé
- 2 cups apple cider
- 1/2 cup brandy
- 1 apple, sliced
- 1 pear, sliced
- 1 orange, sliced
- 1 cinnamon stick
- Optional: 1/2 cup bourbon or sparkling cider for a twist
Instructions
- Combine wine, apple cider, and brandy in a large pitcher.
- Add sliced apple, pear, orange, and cinnamon stick.
- Refrigerate for at least 4 hours, preferably overnight, for flavors to meld.
- Serve chilled. Add bourbon or sparkling cider if desired.
Notes
- For best flavor, let the sangria sit overnight.
- Try using a mix of red and green apples for color.
- Garnish with extra cinnamon sticks before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15
- Sodium: 10
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 0
- Cholesterol: 0