Can I use buttermilk instead of regular milk?

Absolutely! I love using buttermilk when I want that extra tangy flavor. The acidity in buttermilk actually helps tenderize the onions too. Just use the same 1 cup measurement - your fritters will have a slightly different (but delicious!) character.

Is there a way to bake these instead of frying?

You can, but I'll be honest - they won't get quite as crispy. If you want to try baking Amish onion fritters, drop spoonfuls onto a parchment-lined baking sheet at 425°F for about 15-20 minutes, flipping halfway. Spray them lightly with oil first to help with browning. They're still tasty, but nothing beats that golden fried crunch!

What's the best way to freeze these?

Here's my foolproof method: After frying, let the fritters cool completely. Arrange them in a single layer on a baking sheet and freeze until solid (about 1 hour). Then transfer to freezer bags with parchment between layers. They'll keep for about 2 months. When you're ready, reheat from frozen in a 375°F oven for 8-10 minutes - no thawing needed!

Can I make the batter ahead of time?

I don't recommend it - the baking powder starts working as soon as it hits liquid, so your fritters won't rise as well. That said, you can prep all your ingredients ahead and mix them right before frying. I'll often slice my onions and mix dry ingredients in the morning for faster dinner prep.

Why did my fritters turn out greasy?

Oh no! This usually means your oil wasn't hot enough - the fritters absorb oil instead of sealing quickly. Next time, do the wooden spoon test I mentioned earlier. Also, don't overcrowd the pan - adding too many at once drops the oil temperature. And always drain them well on paper towels right after frying!

Irresistible Amish Onion Fritters Recipe in Just 30 Minutes

Name: Irresistible Amish Onion Fritters Recipe in Just 30 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Amish
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp salt; 1/2 tsp black pepper; 1 large onion, thinly sliced; 1 egg; 1 cup milk; 2 tbsp vegetable oil; Oil for frying

Irresistible Amish Onion Fritters Recipe in Just 30 Minutes

Print Recipe

Crispy, savory Amish onion fritters made with simple ingredients. Perfect as a snack or side dish.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 12 fritters 1x
Category: Appetizer
Method: Frying
Cuisine: Amish
Diet: Vegetarian

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 tsp black pepper
1 large onion, thinly sliced
1 egg
1 cup milk
2 tbsp vegetable oil
Oil for frying

Instructions

In a bowl, mix flour, baking powder, salt, and pepper.
Add onion slices and toss to coat.
In another bowl, whisk egg, milk, and 2 tbsp oil.
Pour wet ingredients into dry ingredients and stir until combined.
Heat oil in a pan over medium heat.
Drop spoonfuls of batter into the hot oil.
Fry until golden brown, about 2-3 minutes per side.
Drain on paper towels and serve warm.

Notes

Use a mandoline for even onion slices.
Adjust salt and pepper to taste.
Serve with ketchup or ranch dressing.

Nutrition

Serving Size: 1 fritter
Calories: 120
Sugar: 2g
Sodium: 150mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: Amish onion fritters, crispy fritters, fried onion snacks

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