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Air fryer breakfast sausage patties are a must-try!

Air fryer breakfast sausage patties
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Delicious air fryer breakfast sausage patties that are crispy on the outside and juicy on the inside, perfect for any breakfast occasion.

Ingredients

Scale
  • 1 pound ground pork sausage (look for a blend with herbs and spices for extra flavor)
  • 1/4 cup breadcrumbs (plain or seasoned)
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • Optional: 1 tablespoon maple syrup, 1/2 teaspoon crushed red pepper flakes, 1 tablespoon fresh herbs, 1/4 cup shredded cheese

Instructions

  1. Mix the sausage ingredients in a large mixing bowl until well combined.
  2. Form the mixture into patties about 1/2 inch thick.
  3. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  4. Place the patties in the air fryer basket, ensuring they are not overcrowded.
  5. Cook the patties at 400°F (200°C) for 10-12 minutes, flipping halfway through, until the internal temperature reaches 160°F (70°C).

Notes

  • Keep the sausage mixture cold before cooking to maintain texture.
  • Use a meat thermometer to ensure proper cooking.
  • Store leftovers in an airtight container in the fridge for up to three days.
  • Reheat in the air fryer for a few minutes to restore crispiness.

Nutrition

Find it online: https://kitchenuser.net/air-fryer-breakfast-sausage-patties-are-a-must-try/