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Air fryer breakfast sausage patties are a must-try!

Air fryer breakfast sausage patties
Print Recipe

Delicious air fryer breakfast sausage patties that are crispy on the outside and juicy on the inside, perfect for any breakfast occasion.

Ingredients

Scale
  • 1 pound ground pork sausage (look for a blend with herbs and spices for extra flavor)
  • 1/4 cup breadcrumbs (plain or seasoned)
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • Optional: 1 tablespoon maple syrup, 1/2 teaspoon crushed red pepper flakes, 1 tablespoon fresh herbs, 1/4 cup shredded cheese

Instructions

  1. Mix the sausage ingredients in a large mixing bowl until well combined.
  2. Form the mixture into patties about 1/2 inch thick.
  3. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  4. Place the patties in the air fryer basket, ensuring they are not overcrowded.
  5. Cook the patties at 400°F (200°C) for 10-12 minutes, flipping halfway through, until the internal temperature reaches 160°F (70°C).

Notes

  • Keep the sausage mixture cold before cooking to maintain texture.
  • Use a meat thermometer to ensure proper cooking.
  • Store leftovers in an airtight container in the fridge for up to three days.
  • Reheat in the air fryer for a few minutes to restore crispiness.

Nutrition

Keywords: air fryer, breakfast, sausage patties, easy recipe, quick breakfast

Find it online: https://kitchenuser.net/air-fryer-breakfast-sausage-patties-are-a-must-try/