Easy Cheddar Bay Biscuit Chicken Pot Pie: 7 Heaven Bites

Okay, y’all, let’s talk comfort food! I’m talking about that warm, fuzzy feeling you get from a dish that just hugs you from the inside out. And what’s more comforting than chicken pot pie? But wait, what if we took it up a notch? What if we gave it a little somethin’, somethin’ special? That’s where the magic happens with this cheddar bay biscuit chicken pot pie recipe!

I always try to find ways to remix classic dishes, and this one is a winner. I mean, who doesn’t love those iconic Cheddar Bay Biscuits from Red Lobster? I sure do! I thought, why not combine them with the savory goodness of chicken pot pie? The result is pure genius, if I do say so myself. It’s like a warm hug on a cold day.

My grandma, bless her heart, taught me everything I know about cooking. I remember standing in her kitchen, watching her whip up the most amazing dishes from scratch. She always said the secret ingredient was love, and I truly believe it. This cheddar bay biscuit chicken pot pie is my way of sharing that love with you. It’s a dish that’s sure to bring a smile to your face and warm your soul.

So, get ready to dive into this ultimate comfort food fusion. Trust me, this cheddar bay biscuit chicken pot pie will become a family favorite in no time!

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Why This Cheddar Bay Biscuit Chicken Pot Pie Recipe Rocks

You might be asking yourself, “Why should I make this cheddar bay biscuit chicken pot pie?” Well, let me tell you, it’s not just good, it’s AMAZING! Here’s why this recipe is about to become your new go-to:

• Comfort food fusion: It’s the best of both worlds! Savory chicken pot pie meets those crave-able cheddar bay biscuits.
• Easy to make: Seriously, this recipe is simple. Even if you’re a beginner cook, you can totally nail this!
• Crowd-pleasing flavors: Everyone loves chicken pot pie and Cheddar Bay Biscuits, so you know this will be a hit!
• Uses readily available ingredients: No need to hunt down fancy stuff. You can find everything you need at your local grocery store.
• Customizable with your favorite veggies: Don’t like peas? Swap them out for carrots or green beans. Make it your own!

I truly believe this recipe is special. It’s quick, easy, and tastes like you spent hours in the kitchen. Plus, who can resist those cheesy, garlicky biscuits on top? Not me!

Ingredients for Cheddar Bay Biscuit Chicken Pot Pie

Alright, let’s gather our ingredients! This cheddar bay biscuit chicken pot pie is all about simple goodness, so you won’t need anything too fancy. I always say, the better the ingredients, the better the final dish. So, grab the best you can find!

Chicken Pot Pie Filling Ingredients

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 cup chicken broth
• 1 cup heavy cream
• 1/4 cup onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cheddar Bay Biscuit Topping Ingredients

• 1 box of Cheddar Bay Biscuit mix
• 1/2 cup shredded cheddar cheese

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Ingredient Notes and Substitutions

Want to tweak things? No problem! For the chicken, rotisserie chicken works great! You can also substitute half-and-half for heavy cream if you want a lighter version. And if you’re feeling adventurous, try adding a pinch of red pepper flakes for a little kick. I like to add a splash of white wine to the filling for a richer flavor. Just remember to adjust the seasoning to your liking.

Step-by-Step: Making Your Cheddar Bay Biscuit Chicken Pot Pie

Okay, now for the fun part! I’m going to walk you through each step of making this amazing cheddar bay biscuit chicken pot pie. Don’t worry, it’s easier than you think! I’ve added some tips and tricks along the way to ensure it turns out perfect every time. So, let’s get cooking!

Step 1: Prepare the Chicken Pot Pie Filling

First, grab a large skillet and melt some butter over medium heat. Add your diced onion and minced garlic, and sauté until they’re soft, about 5 minutes. Next, stir in the shredded chicken, frozen mixed vegetables, chicken broth, heavy cream, and dried thyme. Season with salt and pepper to taste. Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally, until the filling has thickened slightly. It’s smelling good already, right?!

Tips for Step 1

• Adjust seasoning to your liking.
• Don’t overcook the vegetables.

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Step 2: Make the Cheddar Bay Biscuit Topping

Now, let’s get those biscuits ready! In a bowl, combine the cheddar bay biscuit mix with the shredded cheddar cheese. Follow the instructions on the box to make the biscuit dough. I like to add a little extra cheese for even more flavor! Be careful not to overmix the dough, or the biscuits will be tough. We want them light and fluffy!

Tips for Step 2

• Don’t overmix the dough.
• Use cold butter for flakier biscuits.

Step 3: Assemble and Bake the Cheddar Bay Biscuit Chicken Pot Pie

Preheat your oven to 400°F (200°C). Grease a 9-inch baking dish. Pour the chicken pot pie filling into the prepared dish. Drop spoonfuls of the cheddar bay biscuit dough over the top of the filling, creating a biscuit topping. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly. Let the pot pie rest for 10-15 minutes before serving. You don’t want to burn your tounge!

Tips for Step 3

• Brush biscuits with melted butter for extra golden color.
• Let rest before serving.

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Tips for the Perfect Cheddar Bay Biscuit Chicken Pot Pie

Want your cheddar bay biscuit chicken pot pie to be a showstopper? I’ve got some secrets to share! These tips will take your pot pie from good to absolutely unforgettable. Trust me, these are game-changers!

• Don’t overcrowd the baking dish. Make sure there is space between the biscuits. This helps them bake evenly and get nice and golden brown.
• Use a good quality cheddar cheese. It makes all the difference in the flavor of the biscuits. I prefer a sharp cheddar for that extra zing!
• Adjust baking time based on your oven. Every oven is different, so keep an eye on your pot pie. If the biscuits are browning too quickly, cover the dish with foil.
• Let the pot pie rest before serving. This allows the filling to thicken and the flavors to meld together. Plus, it prevents you from burning your mouth!

I learned these tips through trial and error, so you don’t have to! Follow them, and your cheddar bay biscuit chicken pot pie will be the envy of everyone!

Cheddar Bay Biscuit Chicken Pot Pie Variations

Okay, so you’ve mastered the basic cheddar bay biscuit chicken pot pie. Now, let’s get creative! I always say, the best recipes are the ones you can customize to your own taste. Here are a few ideas to get your culinary juices flowing. Feel free to experiment and make this dish your own!

• Add different vegetables like mushrooms or peas. I love adding sliced mushrooms for an earthy flavor or some sweet peas for a pop of color.
• Use rotisserie chicken for convenience. Short on time? Grab a rotisserie chicken from the grocery store. It’s a total lifesaver.
• Spice it up with red pepper flakes. If you like a little heat, add a pinch of red pepper flakes to the filling. It’ll give your pot pie a nice kick!
• Try a different cheese in the biscuits. Get funky with it! Use Gruyere or Pepper jack for a different flavor profile.

Don’t be afraid to think outside the box! Cooking should be fun, so go wild and create your own unique version of this classic dish.

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What to Serve with Your Cheddar Bay Biscuit Chicken Pot Pie

Your cheddar bay biscuit chicken pot pie is a complete meal on its own but adding a simple side can really elevate the experience. I find that something light and fresh balances the richness of the pot pie perfectly. A crisp side salad with a vinaigrette dressing is always a winner. Steamed green beans or roasted asparagus are also great choices. They add a pop of color and some extra nutrients to your meal.

Storing and Reheating Your Cheddar Bay Biscuit Chicken Pot Pie

Got leftovers? Lucky you! To store your cheddar bay biscuit chicken pot pie, let it cool completely. Then, cover it tightly with foil or plastic wrap and pop it in the fridge. It’ll keep for up to 3 days. When you’re ready to reheat, just bake it in a 350°F (175°C) oven until heated through, about 20-25 minutes. You can also microwave it, but the biscuits might get a little soggy.

Frequently Asked Questions About Cheddar Bay Biscuit Chicken Pot Pie

Got questions about making this amazing cheddar bay biscuit chicken pot pie? I’ve got answers! I’ve compiled some of the most common questions I get asked about this recipe to help you achieve pot pie perfection. So, let’s dive in!

Can I use store-bought biscuits for this Cheddar Bay Biscuit Chicken Pot Pie recipe?

While I highly recommend using the Cheddar Bay Biscuit mix for that authentic flavor, you can use store-bought biscuits in a pinch. I would suggest adding some shredded cheddar cheese, garlic powder, and dried parsley to the biscuit dough to mimic the taste of the cheddar bay biscuits. It wont be the same, but it will still be delicious!

How do I prevent the Cheddar Bay Biscuit topping from burning?

If you notice the biscuits are browning too quickly, tent the baking dish with aluminum foil. This will protect the topping from burning while allowing the filling to cook through. I would also suggest placing the pot pie on a lower rack in the oven.

Can I make this Cheddar Bay Biscuit Chicken Pot Pie ahead of time?

Yes, you can! Assemble the pot pie, but don’t bake it. Cover it tightly and store it in the fridge for up to 24 hours. When you’re ready to bake, add an extra 10-15 minutes to the baking time to ensure the filling is heated through.

Is this recipe suitable for freezing?

Freezing the assembled pot pie is not recommended, as the biscuit topping may become soggy. However, you can freeze the chicken pot pie filling separately. Let it cool completely, then store it in an airtight container for up to 2 months. Thaw overnight in the fridge before using.

What if I don’t have Cheddar Bay Biscuit mix?

If you can’t find Cheddar Bay Biscuit mix, you can make your own! There are tons of recipes online. Just search for “Cheddar Bay Biscuit recipe” and follow the instructions. It might take a little extra time, but it’s worth it!

Ready to Bake? Rate This Cheddar Bay Biscuit Chicken Pot Pie!

Alright, my friends, are you ready to whip up this amazing cheddar bay biscuit chicken pot pie? I hope you love it as much as I do! If you give this recipe a try, please leave a comment below and let me know what you think. Don’t forget to rate the recipe, and share it with your friends on social media! Happy baking!

Cheddar Bay Biscuit Pot Pie: 7 Heaven Bites!

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This is a comforting dish. It combines shredded chicken, vegetables, and Cheddar Bay biscuits.

• Author: Sophia Collins
• Prep Time: 20-25 minutes
• Cook Time: 30-35 minutes
• Total Time: 50-60 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 cup chicken broth
• 1 cup heavy cream
• 1/4 cup onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 box of Cheddar Bay Biscuit mix
• 1/2 cup shredded cheddar cheese

Instructions

1. Prepare chicken filling by sautéing onions and garlic, then add chicken, vegetables, broth, and cream.
2. Make Cheddar Bay Biscuit dough by mixing biscuit mix with cheese and following the box instructions.
3. Assemble pot pie by pouring filling into a greased baking dish and topping with biscuit dough.
4. Bake in a preheated oven at 400°F (200°C) for 25-30 minutes until golden brown.

Notes

• For a richer flavor, add a splash of white wine to the filling.
• Use fresh, high-quality ingredients for the best flavor.
• Let the pot pie rest for 10-15 minutes before serving.

Nutrition

• Serving Size: 1/6 of the pie
• Calories: 450-500 kcal
• Sugar: 2-3 g
• Sodium: 500-600 mg
• Fat: 20-25 g
• Saturated Fat: 10-12 g
• Unsaturated Fat: 5-7 g
• Trans Fat: 0.5 g
• Carbohydrates: 40-45 g
• Fiber: 3-4 g
• Protein: 25-30 g
• Cholesterol: 80-90 mg

Keywords: Cheddar Bay Biscuit, Chicken Pot Pie, Comfort Food