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You know those drinks that stop you mid-scroll on Instagram? That’s exactly how I felt when I first spotted a strawberry matcha latte—those dreamy pink and green layers just begging to be sipped (and photographed!). As someone who’s obsessed with both matcha’s earthy depth and strawberries’ juicy sweetness, I knew I had to recreate this Starbucks-style beauty at home. After a few messy kitchen experiments (let’s just say my first attempt looked more like a mud puddle than a latte), I cracked the code for that perfect swirl.
What makes this strawberry matcha latte so special? It’s like summer in a glass—vibrant, refreshing, and just sweet enough. The colors alone make it a showstopper, but the flavor combo is what keeps me making it weekly. As a nutrition geek and lifelong matcha fan, I love that it’s packed with antioxidants while feeling totally indulgent. Trust me, once you nail the layers (hint: pour slowly!), you’ll be hooked. This drink became my go-to for backyard brunches and afternoon pick-me-ups—it’s basically sunshine with a straw.
Why You’ll Love This Strawberry Matcha Latte
This strawberry matcha latte is my absolute favorite drink to make when I want something refreshing and Instagram-worthy. Here’s why it’s so special:
- The vibrant pink and green layers make every sip feel like a celebration
- It combines the earthy matcha flavor with sweet strawberry goodness
- You can customize it endlessly – dairy-free milks, different sweeteners, you name it!
- Perfect for hot summer days when you need a cooling pick-me-up
- Looks so pretty you’ll want to photograph it before drinking
I first fell in love with strawberry matcha lattes at a cute café, and now I make them at home weekly. They’re surprisingly simple once you get the layering technique down!
Instagram-Worthy Layers
The magic of this strawberry matcha latte is in those gorgeous contrasting colors. For the best swirl effect, pour your matcha mixture slowly over the back of a spoon. The denser strawberry purée stays at the bottom while the matcha floats beautifully on top. Use a clear glass to show off those dreamy pink and green layers!
Customizable Sweetness
What I love most about this strawberry matcha latte is how easily you can adjust it to your taste. Prefer it less sweet? Use just a teaspoon of honey. Want it dessert-like? Add an extra tablespoon of maple syrup. For my vegan friends, agave nectar works perfectly. The strawberry-matcha combo is so versatile – it’s hard to mess up!
Ingredients for Your Strawberry Matcha Latte
Gathering the right ingredients is half the fun of making this strawberry matcha latte! Here’s everything you’ll need to create those gorgeous layers:
- 1 teaspoon matcha powder – Look for ceremonial grade if you can, it makes all the difference in flavor
- 2 tablespoons hot water – Just off the boil (about 175°F) to properly dissolve the matcha
- 1/2 cup strawberries – Fresh or frozen both work beautifully (I always keep a bag of frozen berries for emergencies!)
- 1 tablespoon honey or maple syrup – Adjust to your sweetness preference
- 1 cup milk – Dairy or plant-based (oat milk is my secret for extra creaminess)
- Ice cubes – Lots of them for that perfect chilled latte
Pro tip: If your strawberries aren’t super sweet, add an extra teaspoon of sweetener. And don’t stress about exact measurements – I’ve eyeballed this recipe more times than I can count!
How to Make a Strawberry Matcha Latte
Okay, let’s get mixing! I promise this strawberry matcha latte comes together faster than you’d think – we’re talking five minutes tops. The key is nailing those layers, but don’t worry, I’ve made all the mistakes so you don’t have to. Here’s exactly how I make mine, complete with all my little “aha!” moments from countless kitchen experiments.
Step 1: Prepare the Strawberry Purée
First things first – the strawberry magic! Toss your berries (fresh or frozen, no judgment here) into a blender with your sweetener of choice. I like to pulse it a few times first to break things up, then blend until it’s completely smooth. If you’re not into seeds (I get it!), just pour the mixture through a fine mesh strainer. Pro tip: If your purée seems too thick, add a teaspoon of water to loosen it up. You want it pourable but not runny – think smoothie consistency.
Step 2: Whisk the Matcha
Now for the matcha! Heat your water to about 175°F – too hot and it’ll taste bitter, too cool and the matcha won’t dissolve properly. Add your matcha powder to a bowl (I use a wide soup bowl for this), then pour in the hot water. Here’s where the fun begins – whisk vigorously in a “W” motion until it’s frothy and completely smooth. No clumps allowed! If you don’t have a bamboo whisk (though I highly recommend getting one!), a small regular whisk or even a fork works in a pinch. Just keep whisking until you see tiny bubbles forming on top.
Step 3: Layer Your Latte
Time for the grand finale! Fill your prettiest clear glass with ice – the more the better for that Instagram-worthy condensation. Pour in your strawberry purée first, then slowly add the milk. Here’s my secret: tilt the glass slightly and pour the milk down the side to keep those layers distinct. Now for the matcha – use a spoon held just above the milk’s surface and gently pour the matcha over it. This helps it float beautifully on top instead of mixing in. Want that dreamy swirl? Give it one gentle stir with a long spoon right before serving. Voilà – café-quality strawberry matcha latte at home!
Tips for the Perfect Strawberry Matcha Latte
After making this strawberry matcha latte more times than I can count (okay, maybe daily during summer), I’ve picked up some game-changing tricks. First – oat milk is your best friend here! It’s naturally creamy and slightly sweet, making those layers extra dreamy. Chill your glass beforehand for that perfect frosty look – I pop mine in the freezer while prepping ingredients.
Here’s my biggest “aha” moment: use room temperature strawberries if possible. Cold berries make the purée too thick, while slightly warm ones blend smoother. And don’t skip the back-of-the-spoon trick when pouring matcha – it’s the secret to those photogenic swirls! If your layers mix too much (happens to me all the time), just call it a “tie-dye latte” and enjoy anyway.
One last tip: make extra strawberry purée and store it in a jar in the fridge. That way, you’re just minutes away from latte magic all week long!
Variations to Try
Once you’ve mastered the basic strawberry matcha latte, the fun really begins! My kitchen experiments have led to some delicious twists. For a creamier version, blend a splash of vanilla extract into your milk – it adds this dreamy depth that pairs perfectly with the matcha. Raspberry purée makes a gorgeous alternative if strawberries aren’t in season (and that deep pink color is stunning!).
My dairy-free friends swear by coconut milk for an extra tropical vibe, though I find almond milk lets the matcha flavor shine brightest. Feeling adventurous? Try adding a pinch of cinnamon to your matcha mixture – it’s unexpected but oh-so-good. The beauty of this drink is how easily you can make it your own!
Serving Suggestions
This strawberry matcha latte is perfect for lazy weekend brunches – pair it with fluffy pancakes or a fruit salad for the ultimate summer spread. I love serving mine with buttery croissants or these adorable matcha shortbread cookies I pinned on Pinterest last week. The sweet-tart flavors also balance beautifully with savory bites like avocado toast or cheese plates. Honestly, it’s so pretty it deserves its own spotlight – sometimes I skip the snacks entirely and just enjoy the latte as a refreshing afternoon treat!
Nutritional Information
Keep in mind that nutritional values will vary based on your specific ingredients and preparation methods. Exact counts aren’t provided since everyone customizes their drink differently!
Frequently Asked Questions
I get asked about my strawberry matcha latte all the time – here are the answers to the most common questions straight from my matcha-stained recipe notes:
I get asked these questions all the time at backyard brunches – here are the answers straight from my matcha-stained recipe notebook:
Can I use frozen strawberries?
Absolutely! Frozen strawberries work beautifully – I always keep a bag in my freezer for impromptu latte cravings. Just thaw them slightly before blending so your purée isn’t too thick. The frozen berries actually make the drink extra refreshing!
How do I store leftovers?
The strawberry purée keeps wonderfully in an airtight jar for 3-4 days in the fridge. Store the matcha mixture separately and just whisk it again before using. The layers won’t be as pretty if you store the assembled drink, but it’ll still taste delicious shaken up!
What’s the best milk for strawberry matcha latte?
Oat milk is my top pick for creaminess, but almond milk lets the matcha flavor shine through beautifully. Dairy milk works great too – whole milk creates the prettiest layers. Basically, use whatever makes you happy!
Can I make this hot instead of iced?
You sure can! Warm the milk gently (don’t boil it) and skip the ice. The layers won’t be as distinct when hot, but the cozy version is perfect for chilly mornings.
Share Your Creation
I’d love to see your beautiful strawberry matcha latte creations! Snap a photo of those dreamy pink and green layers and share it on Pinterest – tag me so I can admire your handiwork. Nothing makes me happier than seeing your kitchen adventures with this recipe. Happy swirling!
PrintStrawberry Matcha Latte
A refreshing Starbucks-style iced latte with layers of sweet strawberry purée and earthy matcha. Perfect for summer!
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Drinks
- Method: No-cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
- 1 tsp matcha powder
- 2 tbsp hot water
- 1/2 cup strawberries (fresh or frozen)
- 1 tbsp honey or maple syrup
- 1 cup milk (dairy or plant-based)
- Ice cubes
Instructions
- Blend strawberries and sweetener into a smooth purée.
- Whisk matcha powder with hot water until frothy.
- Fill a glass with ice, then pour in strawberry purée.
- Slowly add milk, then top with matcha mixture.
- Stir gently for a swirl effect before serving.
Notes
- Use oat milk for creaminess.
- Adjust sweetness to taste.
- Layer carefully for Instagram-worthy swirls.
- Find more recipes on our Pinterest.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg