Easy Red White and Blue Trifle That Feeds 10 Hungry Patriots

Nothing says “Happy Birthday, America!” quite like a stunning red, white, and blue trifle sitting proudly at your picnic table. I discovered the magic of this no-bake beauty during one chaotic Fourth of July when my oven decided to quit right before dessert time. Talk about a kitchen disaster! But this layered lifesaver came through—no baking required, feeds a crowd with minimal effort, and gets better as it chills. Now it’s my go-to for every patriotic potluck. The best part? Watching kids’ eyes light up when they see those vibrant berry layers through the glass bowl. Trust me, this dessert disappears faster than fireworks!

Save

Why You’ll Love This Red White and Blue Trifle

This trifle is my secret weapon for stress-free entertaining, and here’s why:

• No oven required – Perfect for hot summer days when baking feels impossible
• Make-ahead magic – Assemble it hours before your party (the flavors get better!)
• Feeds an army – One bowl serves 8-10 hungry patriots easily
• Showstopper looks – Those layered berries peeking through the glass? Pure fireworks!
• Kid-friendly fun – Let little hands help with the berry arranging

Seriously, this dessert checks every box for summer celebrations. Even my oven loves the break!

Ingredients for Red White and Blue Trifle

Grab these simple ingredients – most you might already have in your pantry! The beauty of this trifle is how basic components transform into something spectacular. (Pro tip: buy extra berries for snacking while you assemble!)

• 1 pound cake, cubed (about 6 cups) – store-bought works great, but homemade adds extra love
• 2 cups vanilla pudding – instant or homemade, just make sure it’s thick enough to hold layers
• 2 cups whipped cream – freshly whipped or the good stuff from a canister
• 1 cup strawberries, sliced (about 10 medium berries – remove those green tops!)
• 1 cup blueberries – pick plump ones that’ll pop with color
• 1 cup raspberries – gently rinsed and patted dry
• 1/4 cup powdered sugar (optional) – for that pretty snowy dusting on top

See? Nothing fussy – just fresh, simple ingredients waiting to become your new July 4th tradition!

Equipment You’ll Need

Don’t stress—you probably own most of these already! The key player here is a clear glass trifle dish (mine’s a trusty 3-quart from the thrift store). You’ll also want:

• A mixing bowl for whipped cream
• A rubber spatula for smoothing layers
• A sharp knife for cubing cake

That’s it! No fancy gadgets—just simple tools to build your berry masterpiece.

How to Make Red White and Blue Trifle

Alright, let’s build this beauty! The magic happens in layers – think of it like edible Americana artwork. Follow these steps and you’ll have a showstopper that’ll have everyone reaching for seconds (and thirds!).

Save

Step 1: Prepare the Cake Layer

First, grab your pound cake and slice it into 1-inch cubes – no need to be perfect here, rustic chunks add charm! Now, take half those cubes and scatter them across the bottom of your trifle dish. Gently press them down with your fingers just enough to create an even layer (but don’t squish them flat – we want some air pockets for that pudding to seep into!).

Step 2: Add Pudding and Whipped Cream

Here comes the creamy goodness! Spoon half your vanilla pudding over the cake layer and use a spatula to spread it evenly right to the edges. Now for the fun part – dollop half the whipped cream on top and swirl it gently with the back of a spoon. Don’t over-mix – those pretty white peaks peeking through will make your berries pop!

Step 3: Arrange the Berries

Time for the fireworks! Arrange half your strawberries, blueberries and raspberries in whatever pattern makes you happy. I like creating little red and blue clusters – sometimes I even get fancy and make a star shape with the blueberries in the center. Just press them lightly into the cream so they stay put when you add the next layers.

Save

Now repeat all three steps with the remaining ingredients! Top with a final sprinkle of powdered sugar if you’re feeling extra festive. Then – this is crucial – pop it in the fridge for at least 2 hours (I know, the wait is torture!) to let all those flavors become best friends. Trust me, it’s worth it!

Tips for the Perfect Red White and Blue Trifle

Want to take your trifle from good to “Oh my stars and stripes!”? Here are my hard-earned tricks:

• Chill your mixing bowl before whipping cream – it’ll give you those perfect stiff peaks
• Pat berries dry with paper towels – soggy berries make weepy layers
• Taste as you go – add a touch more powdered sugar if your berries are tart
• Use slightly thawed frozen berries in a pinch – they hold their shape surprisingly well
• Wipe the bowl edges between layers for Instagram-worthy clean stripes

Remember – this dessert is as forgiving as it is patriotic. Even my “oops” moments turn out delicious!

Make-Ahead and Storage Instructions

Here’s the beautiful thing about this trifle – it actually tastes better after some fridge time! You can assemble it up to 12 hours before your party (my personal record is 3am after a late-night baking spree). Just press plastic wrap directly onto the surface to keep the layers fresh. Leftovers? Ha – as if! But if by some miracle there are any, they’ll keep happily in the fridge for 2 days max (the berries start getting too juicy after that).

Red White and Blue Trifle Variations

Oh, the possibilities! This recipe is like America itself—endlessly adaptable. Here are my favorite twists when I’m feeling creative (or just cleaning out the fridge):

• Angel food cake instead of pound cake for a lighter, fluffier texture
• Greek yogurt swapped for half the whipped cream – adds tang and protein
• Blackberries join the berry brigade for deeper purple layers
• Lemon curd mixed with pudding for a patriotic puckery punch
• Mini chocolate chips sprinkled between layers for surprise fireworks

The best part? No matter how you tweak it, those red, white, and blue stripes always steal the show!

Nutritional Information

Nutrition varies based on ingredients/brands. Estimates per serving: 320 calories, 12g fat, 40g carbs, 5g protein, 25g sugar, 200mg sodium.

Save

Share Your Creation!

I’d love to see your patriotic masterpiece! Snap a pic and tag #RedWhiteBlueTrifle – might just feature your creation on my Pinterest page!

Red White and Blue Trifle

Save

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A patriotic layered berry trifle perfect for July 4th celebrations. This no-bake dessert combines cake, pudding, whipped cream, and fresh berries for a showy yet easy-to-make treat that feeds a crowd.

• Author: Sophia Collins
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 20 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 pound cake, cubed
• 2 cups vanilla pudding (homemade or store-bought)
• 2 cups whipped cream
• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 cup raspberries
• 1/4 cup powdered sugar (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Layer half the pound cake cubes at the bottom of a trifle dish.
2. Spread a layer of vanilla pudding over the cake.
3. Add a layer of whipped cream.
4. Arrange half the strawberries, blueberries, and raspberries on top.
5. Repeat the layers: cake, pudding, whipped cream, and berries.
6. Chill for at least 2 hours before serving.

Notes

• Make ahead: Assemble the trifle up to 12 hours in advance.
• For a firmer texture, use slightly thawed frozen berries.
• Dust with powdered sugar for an extra festive touch.

Nutrition

• Serving Size: 1 cup
• Calories: 320
• Sugar: 25g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 60mg