Irresistible Subway Chocolate Chip Cookies Recipe in 8 Easy Steps

Oh, Subway Chocolate Chip Cookies – just saying those words makes my mouth water! I still remember the first time I bit into one of those warm, gooey cookies fresh from the bakery case. That perfect balance of soft and chewy with melty chocolate chips? Absolute magic. But here’s the best part – you don’t need to run to the sandwich shop to get your fix. With this easy recipe, you can make Subway-worthy chocolate chip cookies right in your own kitchen. Trust me, once you try these, you’ll never look at store-bought cookies the same way again.

What makes these cookies so special is that they’re simple enough for beginner bakers but delicious enough to impress even the pickiest cookie connoisseurs. The secret’s in the perfect ratio of butter to sugar (yes, I measure with my heart sometimes) and that glorious moment when the chocolate chips are still warm and slightly melted. My kids go crazy for these, and I bet yours will too!

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Why You’ll Love These Subway Chocolate Chip Cookies

Listen, I know everyone claims their chocolate chip cookies are the best, but these? These are something special. Here’s why:

• Soft and chewy perfection: That bakery-style texture with just the right amount of bend—no hockey pucks here!
• Chocolate in every bite: Packed with melty chips (or chunks if you’re feeling wild), because more is always better.
• Foolproof to make: No fancy techniques—just mix, scoop, and bake. Even my 8-year-old can do it (with supervision, obviously).
• Nostalgia in cookie form: One taste and you’ll swear you’re back at the Subway counter, debating whether to get two… or six.

Seriously, these disappear faster than I can bake them. You’ve been warned!

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Ingredients for Subway Chocolate Chip Cookies

Okay, let’s talk ingredients – because great cookies start with great stuff! Here’s what you’ll need to make these beauties:

• 1 cup unsalted butter, softened – Not melted! Leave it out for an hour until it gives when you press it. Margarine? Nope. Grandma would shake her head.
• 1 cup granulated sugar – Just regular white sugar, nothing fancy.
• 1 cup brown sugar, packed – Really press it into the cup – this is where that chewiness comes from!
• 2 large eggs – Room temp is best – they mix in smoother.
• 2 tsp vanilla extract – The good stuff, not imitation. Your cookies will thank you.
• 3 cups all-purpose flour – Spoon it into the cup, don’t scoop!
• 1 tsp baking soda + 1/2 tsp baking powder – Yes, both! They do different jobs.
• 1 tsp salt – Balances the sweetness perfectly.
• 2 cups chocolate chips – Semi-sweet is classic, but milk chocolate works too if you’ve got a sweet tooth!

See? Nothing weird or hard to find. Just pantry staples that come together to make something magical. Now let’s get mixing!

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How to Make Subway Chocolate Chip Cookies

Alright, let’s get baking! I promise this is easier than you think – just follow these steps and you’ll have perfect cookies in no time. Here’s exactly how I do it:

1. Preheat your oven to 375°F (190°C) – This is crucial! That initial blast of heat helps the cookies spread just right. While it heats up, line your baking sheets with parchment paper or silicone mats (trust me, cleanup is so much easier).
2. Cream the butter and sugars – In your mixer or large bowl, beat the softened butter with both sugars for 2-3 minutes until light and fluffy. This isn’t just mixing – you’re creating tiny air pockets that’ll make your cookies tender. Scrape down the sides halfway through!
3. Add eggs and vanilla – Crack in one egg at a time, mixing well after each. Then pour in that glorious vanilla. The batter should look smooth and slightly glossy now.
4. Whisk dry ingredients separately – In another bowl, whisk together flour, baking soda, baking powder, and salt. This ensures everything gets evenly distributed – no bitter baking soda pockets!
5. Combine wet and dry – Gradually add the flour mixture to the butter mixture on low speed. Stop when just combined – overmixing makes tough cookies. A few flour streaks are okay!
6. Fold in chocolate chips – Now the fun part! Gently stir in those chocolate chips until they’re evenly distributed. The dough will be thick and glorious.
7. Scoop and bake – Use a tablespoon or cookie scoop to drop dough onto sheets, spacing them 2 inches apart. Bake for 9-11 minutes until edges are golden but centers still look slightly underdone. They’ll firm up as they cool!
8. Cool properly – Let cookies sit on the baking sheet for 2 minutes before transferring to a wire rack. This prevents them from falling apart but stops them from overbaking. Resist eating them immediately (okay, maybe sneak one).

See? Simple as can be. The hardest part is waiting for them to cool enough to eat without burning your tongue! Pro tip: The second batch always bakes more evenly than the first – something about the oven being perfectly heated.

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Tips for Perfect Subway Chocolate Chip Cookies

Want bakery-quality results every time? Here are my tried-and-true tricks:

• Underbake slightly – Pull them out when the edges are golden but centers look soft. They’ll firm up as they cool for that perfect chew.
• Room temp ingredients matter – Cold butter or eggs don’t incorporate as well. Plan ahead!
• Don’t overmix – Stir just until combined. Overworked dough = tough cookies.
• Store in an airtight container – Layer with parchment to prevent sticking. They’ll stay fresh for days (if they last that long).

Oh, and here’s my secret – the dough actually gets better after chilling overnight. But who has that kind of patience?

Variations for Subway Chocolate Chip Cookies

Listen, the classic version is perfect, but sometimes you wanna mix it up! Here are my favorite twists:

• Nutty delight: Fold in 1 cup chopped walnuts or pecans with the chocolate chips – that crunch is everything!
• Chocolate overload: Swap half the chips for chunks or chopped dark chocolate bars – hello, melty pockets!
• Sea salt surprise: Sprinkle flaky salt on top before baking – sweet and salty perfection.

See? One recipe, endless possibilities. Now go get creative!

Serving and Storing Subway Chocolate Chip Cookies

Oh, the best part – eating these beauties! Serve them warm if you can (that melty chocolate is everything), with a cold glass of milk for the ultimate experience. Leftovers? Ha! But if you somehow have any, store them in an airtight container at room temp for up to 5 days. Want that fresh-baked feel? Pop them in the microwave for 10 seconds – just enough to make the chocolate gooey again. Pro tip: The cookie jar on my counter never stays full for long!

Nutritional Information for Subway Chocolate Chip Cookies

Okay, let’s be real – we’re not eating these for their health benefits! But if you’re curious, here’s the scoop per cookie (based on making 24):

• Calories: About 150
• Fat: 7g (4g saturated)
• Carbs: 20g (1g fiber, 12g sugar)
• Protein: 2g

Of course, these numbers can change based on your exact ingredients and cookie size. My “tablespoon” scoops sometimes turn into “heaping tablespoons” when I’m feeling generous! Remember – everything in moderation… unless they’re fresh from the oven, then all bets are off.

Frequently Asked Questions About Subway Chocolate Chip Cookies

Still got questions? Drop them in the comments – I love helping troubleshoot cookie emergencies!

Share Your Subway Chocolate Chip Cookies Experience

Did you make these cookies? I’d love to hear how they turned out! Leave a comment below with your baking adventures – did you add any fun twists? Maybe snap a pic and tag me on Instagram so I can see your gorgeous creations. Nothing makes me happier than seeing your cookie successes (and hey, even the funny kitchen fails – we’ve all been there!). Happy baking, friends!

Irresistible Subway Chocolate Chip Cookies Recipe in 8 Easy Steps

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Enjoy the classic taste of Subway Chocolate Chip Cookies with this easy recipe. Perfect for any occasion, these cookies are soft, chewy, and loaded with chocolate chips.

• Author: Sophia Collins
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 2 cups chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cream together butter, granulated sugar, and brown sugar until smooth.
3. Beat in eggs one at a time, then stir in vanilla.
4. In a separate bowl, combine flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture.
6. Fold in the chocolate chips.
7. Drop dough by rounded tablespoons onto ungreased baking sheets.
8. Bake for 9 to 11 minutes or until golden brown.
9. Let cool on baking sheets for 2 minutes before transferring to wire racks.

Notes

• For extra chewy cookies, slightly underbake them.
• Store in an airtight container to keep them fresh.
• You can add nuts for extra crunch.

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 12g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: Subway cookies, chocolate chip cookies, easy cookie recipe, homemade cookies