Print5-Ingredient Taco Soup: A Quick and Tasty Delight!
A simple and flavorful 5-Ingredient Taco Soup that is perfect for busy weeknights or lazy weekends.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Total Time: 30-40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) black beans: Rinsed and drained.
- 1 can (15 oz) corn: Sweet and crunchy.
- 1 can (14.5 oz) diced tomatoes: Fire-roasted for extra smoky flavor.
- 1 packet (1 oz) taco seasoning: A blend of spices for signature taste.
- 2 cups vegetable or chicken broth: Forms the base of the soup.
Instructions
- Gather your ingredients and lay them out on the counter.
- Combine the broth, black beans, corn, diced tomatoes, and taco seasoning in a large pot.
- Bring the soup to a gentle boil over medium-high heat, then reduce to low and cover to simmer for 15-20 minutes.
- Serve the soup in bowls and garnish with your favorite toppings.
Notes
- Optional add-ons include cooked ground beef or turkey, bell peppers, avocado, fresh cilantro, and shredded cheese.
- For a thicker soup, simmer longer without the lid.
- Store leftovers in an airtight container for up to 3-4 days in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3 grams
- Sodium: varies based on broth and seasoning
- Fat: 4 grams
- Saturated Fat: 0.5 grams
- Unsaturated Fat: 3.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 8 grams
- Protein: 10 grams
- Cholesterol: 0 mg