... Print

20-Minute 4th Of July Trifle That Steals Every BBQ Show

4th Of July Trifle

A festive and easy-to-make 4th Of July Trifle with layers of angel food cake, fresh berries, white chocolate pudding, and whipped topping.

Ingredients

Scale
  • 1 box (6.8 oz) instant white chocolate pudding mix
  • 4 cups cold whole milk
  • 1 store-bought angel food cake (14 oz), torn into bite-sized pieces
  • 1 container (16 oz) whipped topping
  • 2 lbs fresh strawberries, hulled and sliced
  • 1 lb fresh blueberries

Instructions

  1. Prepare the pudding by whisking together the instant white chocolate pudding mix and cold whole milk until thick. Let it sit for 5 minutes.
  2. Layer the trifle: start with angel food cake, followed by strawberries and blueberries, then pudding, and whipped topping.
  3. Repeat the layers until the dish is full.
  4. Chill for at least 4 hours or overnight before serving.

Notes

  • Use fresh berries for the best flavor.
  • Refrigerate overnight for better texture.
  • Garnish with extra berries before serving if desired.

Nutrition

Keywords: 4th Of July, trifle, dessert, berries, no-bake