20-Minute 4th Of July Trifle That Steals Every BBQ Show
A festive and easy-to-make 4th Of July Trifle with layers of angel food cake, fresh berries, white chocolate pudding, and whipped topping.
- Author: Sophia Collins
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 box (6.8 oz) instant white chocolate pudding mix
- 4 cups cold whole milk
- 1 store-bought angel food cake (14 oz), torn into bite-sized pieces
- 1 container (16 oz) whipped topping
- 2 lbs fresh strawberries, hulled and sliced
- 1 lb fresh blueberries
- Prepare the pudding by whisking together the instant white chocolate pudding mix and cold whole milk until thick. Let it sit for 5 minutes.
- Layer the trifle: start with angel food cake, followed by strawberries and blueberries, then pudding, and whipped topping.
- Repeat the layers until the dish is full.
- Chill for at least 4 hours or overnight before serving.
Notes
- Use fresh berries for the best flavor.
- Refrigerate overnight for better texture.
- Garnish with extra berries before serving if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 32g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: 4th Of July, trifle, dessert, berries, no-bake