Can I make the fruit pizza ahead of time?

You can bake the crust up to 24 hours in advance - just store it airtight at room temperature. But assemble with frosting and fruit no more than 12 hours before serving, or the crust might get soggy.

How do I keep the crust from getting soggy?

Three secrets: 1) Make sure your crust is completely cool before frosting, 2) Pat those berries DRY with paper towels, and 3) Don't assemble more than 12 hours ahead. The sugar in the frosting actually helps create a moisture barrier too!

What other fruits can I use besides strawberries and blueberries?

Raspberries make gorgeous red stripes, and blackberries work for the blue section. For a tropical twist, try mango slices (red) with kiwi (white) and blueberries. Just keep the colors patriotic!

Is there a vegan version of this recipe?

Absolutely! Use plant-based butter and cream cheese, coconut cream instead of heavy cream, and a flax egg (1 tbsp ground flax + 3 tbsp water) for the crust. The berries are already vegan - easy win!

Can I use store-bought sugar cookie dough?

You bet! A 16-oz tube of refrigerated dough works in a pinch. Just press it into your pan and bake according to package directions (usually 350°F for 15-18 minutes).

Patriotic 4th of July Fruit Pizza: A Sweet Showstopper

Name: 4th of July Fruit Pizza
Prep time: 1 h 30 min
Cook time: 18 min
Total time: 1 h 48 min
Cuisine: American
Ingredients: 1 1/2 cups (188 grams) all-purpose flour (or gluten-free alternative); 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup (113 grams) unsalted butter, softened; 3/4 cup (150 grams) granulated sugar; 2 teaspoons lemon zest; 1 1/2 teaspoons lemon extract; 1 large egg (50 grams), room temperature; 8 oz (225 grams) cream cheese, room temperature; 1 1/3 cups (160 grams) powdered sugar; 1/2 teaspoon vanilla extract; pinch of salt; 1/3 cup (80 ml) heavy cream, cold; 1 pound (453 grams) strawberries; 6 oz (170 grams) blueberries

4th of July Fruit Pizza

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A patriotic red, white, and blue dessert pizza perfect for Independence Day celebrations.

Author: Sophia Collins
Prep Time: 1 hour 30 minutes
Cook Time: 18 minutes
Total Time: 1 hour 48 minutes
Yield: 1 12-inch pizza 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 1/2 cups (188 grams) all-purpose flour (or gluten-free alternative)
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (113 grams) unsalted butter, softened
3/4 cup (150 grams) granulated sugar
2 teaspoons lemon zest
1 1/2 teaspoons lemon extract
1 large egg (50 grams), room temperature
8 oz (225 grams) cream cheese, room temperature
1 1/3 cups (160 grams) powdered sugar
1/2 teaspoon vanilla extract
pinch of salt
1/3 cup (80 ml) heavy cream, cold
1 pound (453 grams) strawberries
6 oz (170 grams) blueberries

Cook Mode Prevent your screen from going dark

Instructions

Rinse and dry strawberries and blueberries.
Mix flour, baking powder, and salt in a bowl.
Beat butter and sugar until combined.
Add lemon zest, lemon extract, and egg.
Gradually mix in flour mixture.
Chill dough for 1 hour.
Preheat oven to 350°F (175°C).
Press dough into a 10-inch circle on a greased pizza pan.
Bake for 15-18 minutes until lightly browned.
Cool crust completely for 1 hour.
Beat cream cheese, powdered sugar, vanilla, and salt until smooth.
Gradually add heavy cream and beat until stiff peaks form.
Spread topping over cooled crust.
Arrange strawberries and blueberries in a flag pattern.
Serve within 12 hours for best results.

Notes

For gluten-free version, use gluten-free flour.
Use brick-style cream cheese for best results.
Store covered in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 22g
Sodium: 120mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Find it online: https://kitchenuser.net/4th-of-july-fruit-pizza-recipe/