Print4-ingredient chicken salad: Discover its delicious secrets!
A simple yet delicious 4-ingredient chicken salad that is perfect for busy days and can be customized to suit any palate.
- Prep Time: 10-15 minutes
- Cook Time: 15-20 minutes (if cooking chicken)
- Total Time: 30-35 minutes (if cooking chicken), 10-15 minutes (if using rotisserie chicken)
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mayonnaise
- 1 cup diced celery
- 1/2 cup grapes, halved
Instructions
- Cook the chicken if not using rotisserie chicken, by poaching or grilling until fully cooked.
- Chop the celery and halve the grapes.
- In a large mixing bowl, combine the shredded chicken, diced celery, halved grapes, and mayonnaise, gently folding to mix.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- Optional add-ons include chopped nuts, dried cranberries, Dijon mustard, and fresh herbs.
- Use rotisserie chicken for convenience.
- Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Fat: 25 grams
- Saturated Fat: 4 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 25 grams
Keywords: chicken salad, easy recipe, quick meal, summer dish